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Tips van locals
Super cute place! Go on a Friday or a Saturday. In the summer you can sit on the patio by the creek.
Only open on the weekends, call before you go to hear a recording of what days they are open. The menu is different everytime we go, always great.
Gem of a restaurant serving small menu that features locally-sourced items. Hours are erratic so you need to call ahead!
A lively dinner and night spot, a real cult find, with live jazz on weekends. Very good food and easy place to meet locals. The chef is on the faculty at the Culinary Institute of America.
Farm to table just 6 minutes up the road. You have to call because they're only open on some Fridays and Saturdays. Amazing food. Sort of expensive. Owned by a couple. The husband's an artist and the wife is a Culinary Arts Institute chef. They have exhibits upstairs and sometimes there's live…