Restaurant
Da Gambin
door 19 locals aangeraden,
Tips van locals
Lucia
July 30, 2016
Here you can taste Panigacci: the specialty from our Lunigiana! Panigacci are made unleavened, and cooked in small terracotta pans and covered with other ones, have been superheated by a wood fire. You can eat Panigacci stuffed with cheese (Gorgonzola, Stracchino) and local salami or cooked as a pasta dish, with pesto (basil sauce) or mushrooms sauce.
Claudio
July 16, 2015
A restourant where you can taste the "Panigaccio", a tipical food of Podenzana.
Francesca
September 18, 2014
Friendly place, our friends'! You'll treated as special guests ! The famous Podenzana's Panigacci are here !
Franco
June 2, 2021
In the heart of Podenzana, located on the hill overlooking the valley up to the sea, the restaurant has been carrying on for more than forty years a tradition linked to the territory and the flavors of Lunigiana.The main dish is represented by the Panigaccio di Podenzana, cooked still according to the traditional method with the use of terracotta heads red-hot on a wood fire.
In the heart of Podenzana, located on the hill overlooking the valley up to the sea, the restaurant has been carrying on for more than forty years a tradition linked to the territory and the flavors of Lunigiana.The main dish is represented by the Panigaccio di Podenzana, cooked still according to t…
Alessandra
November 11, 2019
Very good food, and beautiful view
Unieke activiteiten in de buurt
Andere aanbevelingen van locals
- door 40 locals aangeraden
- door 30 locals aangeraden
Locatie
Podenzana, Toscana