Restaurant
Quaintrelle
door 20 locals aangeraden,
Tips van locals
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Reservations recommended. Elevated Pacific Northwest-centric Definitely on the pricier side but worth the expense if you’re in the mood for a splurge.
Unieke activiteiten in de buurt
Andere aanbevelingen van locals
- door 14 locals aangeraden
- door 13 locals aangeraden
Locatie
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy