Door 9 locals aangeraden ·
Over deze plek
Built in 1949 into the unique nature of Santorini and overlooking the magnificent caldera! Open daily 10:00 - 21:00
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Tips van locals
Venetsanos winery is located in the most breathtaking location offering incredible vistas over the caldera and volcanic islands. The winery today offers you the chance to walk through and discover the history and tradition as well as the new wine making techniques.
Venetsanos winery is carved into the cliffs just above the port of Athinios. Because of the steep cliffside, the winery had to be built in an unusual way, starting from the top and then continuing to the foundation. When visiting Venetsanos Winery you can enjoy the breath-taking views of the…
Amazing views of the volcano and the caldera complemented by exquisite wine. It is also a wine museum giving you a glimpse of the wine history of Santorini.
Amazing views of the volcano and the caldera complemented by exquisite wine. It is also a wine museum giving you a glimpse of Santorini's wine history.
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Andere aanbevelingen van locals
“Great food & wine. Great service. Amazing view of the caldera perfect for romantic night”
- Door 3 locals aangeraden
“Enjoy one of their fresh fruit juices, greek coffee, pizza, possibly some baklava or a pie. Everything is so fresh and delicious. The staff is very friendly and accommodating and the view breathtaking!”
- Door 1 locals aangeraden
“Amazing cocktails combined with classical music ,stunning views of the Caldera and the volcano, in a very relaxed atmosphere.”
- Door 2 locals aangeraden
“Worth to visit this new, modern and excellent quality producer of Santorini Assyrtiko wines by the brand name "Vassaltis". Recommend to call them before visiting at +30 2286 022211. Or browse the web: www.vassaltis.com ”
- Door 1 locals aangeraden
“Krinaki is set in a converted 19th-century winery at Finikia, a small farming hamlet near Oia. Krinaki has used the fruits of traditional agriculture like wild greens in salads, capers buds and leaves, coquettes in pies, white aubergines, hand-crushed fava, cherry tomatoes, tomato paste, sun-dried tomatoes, barley rusks baked in a wood-burning oven, and wines from select Assyrtiko, Mavrotragano, Athiri, Mandilaria, and Aidani varietals that have grown on Santorini since antiquity.The restaurant’s philosophy is to highlight simple flavors and transform them into powerful dishes. The emphasis is on quality and each diner poses a separate challenge whose comments are welcome. ”
- Door 7 locals aangeraden