Door 7 locals aangeraden · Geschatte prijs 2 van 4 ·
Over deze plek
Come to unwind, stay for the unexpected Sasa Restaurant is a small plate restaurant where friends can go to have a drink and unwind after a long day. Situated in the historic 100 year old building that for many years housed the Walnut Creek Meat Market, this architectural jewel has been transformed by BH Development and Designer Jackson Santos. Chef Philip Yang (proprietor & owner of Blue Gingko, Lafayette) prepares Japanese influenced dishes from around the world consisting of an eclectic mix of local and seasonal meat, noodle, sashimi, and traditional sushi specialties, with an emphasis on a unique variety of fresh seafood delivered daily from Tokyo’s world-famous Tsukiji fish market and Oahu’s Fish Auction. The staff welcomes you into their house and offers up comfort, hospitality and fun. Sasa features an outdoor patio and a full bar, stocked with an extensive selection of sake, where expert mixologists happily introduce diners to the world of sake.
Tips van locals
One of my favorite restaurants in the area. Everything is offered on small plates and folks share family style, however everything is presented in a unique and chic way. It is pricey, but the dishes are the sumptuous!
This lively eatery sets the mood with a menu of Japanese small plates, inventive sushi & cocktails.