Eastern European Restaurant
The Black Sheep Restaurant & Bar
Door 20 locals aangeraden · Geschatte prijs 2 van 4 ·
Over deze plek
Award-winning chefs Steve and Ellen Gedra offer Western New York farm-to-table dining at this intimate space on Buffalo's West Side. The Black Sheep's concept revolves around handmade food, and friendly, knowledgeable service. Local produce and sustainably raised meats inspire the "global nomad" menu, which features daily seasonal specials. The bar serves up classic and modern cocktails with the same meticulous attention to local, seasonal ingredients; a beer list featuring rare picks and local brews; and an extensive wine list.
Tips van locals
Amazing farm to table style menu with eclectic small plates and craft cocktails.
Nice bar and restaurant. All locally sourced supplies and good food. There is a secret burger not on the menu (not always available) that is amazing.
Excellent food and service. Nice selection of craft beers. Great place to have a relaxing meal.