Door 15 locals aangeraden ·
Over deze plek
Locally sourced, sustainable, and seasonal ingredients are not just buzzwords with Chef Keith Morris who leads our kitchen at Coopers Hall, they are part of his daily routine. His food, which leans on his classic French and Alsatian background, embodies our overarching demand for quality and excellence within our space while celebrating our local food partners. Our taproom and restaurant boast 44 taps of wine, beer, and cider; with more dedicated to wine than any other location in the Pacific Northwest. Coopers Hall values authenticity, producing wines that we care for in such a manner as we care for ourselves. We view winemaking as an evolving process that changes with the seasons, moods and elements. Our goal is to make wine honestly: to have transparency in our process, experience, and methods. We want the character of our wine to be an expression of us; making each wine changes us as we too change it.
Tips van locals
Coopers Hall is a winery dedicated to wine on tap, the first of its kind in Oregon. It is super spacious and lets you get close and personal to all aspects of the wine making experience from grape to bottle. It's perfect for a night out drinking or dinner with friends and family!
Coopers Hall is many things. A restaurant, wine bar, event space and wine on tap retailer. I'm a fan of their happy hour prices for wine to go. You'll find an insulated wine bottle in our pantry which you can borrow and have filled with wine. Check their Instagram page to be sure their not closed…
Hybrid wine taproom/urban winery in a sleek 8,000 SF industrial space
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