Restaurant
The Good Bowl
door 31 locals aangeraden
Tips van locals
MJ & Kristi
May 30, 2021
Delicious Vietnamese inspired food.
Diane
November 15, 2018
We finally tried this place on a cold November night, and we were more than happily satisfied with the flavorful, fresh Vietnamese pho and bún. Generous servings were enough to bring some home for lunch the next day. And they give $1 per bowl to a rotating slate of charities both local and worldwide. Casual counter ordering, good for takeout.
Alissa
July 14, 2022
Vietnamese restaurant with a good variety of vegetarian dishes. Cool twists to their cocktails. And a portion of the proceeds from their main dishes goes to charity.
Keith
March 26, 2022
While technically a restaurant, we like to go here for boba (milk tea with edible beads in it). If you have a teen this might be a unique experience.
Jason
November 2, 2021
Those who run into town on rainy days, should run into Good Bowl for pho Saigon topped with tender beef brisket or grilled turmeric tofu, the locally-loved crispy pork ribs, or weekly specials such as bun rieu — a tomato, crab, and pork noodle soup from owner Soon Hagerty’s childhood. Hagerty and chef Tony Vu are doing more than turning out “enlightened Vietnamese food,” they are also busy giving back. Every quarter they ask guests to nominate local, national, and global charities to which the business donates a portion of sales. Charities for the current quarter are Title Track’s E3 program, Stop AAPI Hate, and the NAACP Legal Defense and Educational Fund. Good Bowl is currently offering indoor seating, outdoor seating, curbside pickup, take-and-bake style offerings, and cocktails to go.
Those who run into town on rainy days, should run into Good Bowl for pho Saigon topped with tender beef brisket or grilled turmeric tofu, the locally-loved crispy pork ribs, or weekly specials such as bun rieu — a tomato, crab, and pork noodle soup from owner Soon Hagerty’s childhood. Hagerty and ch…
Locatie
328 E Front St
Traverse City, MI