Restaurant
Lok-Lok
door 6 locals aangeraden
Tips van locals
Nana
November 30, 2019
This popular nocturnal eatery specialises in lok lok (skewers, eg of fish, prawn, cuttlefish or bean curd; RM2.50 to RM3) that are boiled or deep-fried and eaten with sweet, sweet-and-sour, belacan (fermented prawn paste) or satay sauce. Also serves rojak (a mixed-vegetable dish with a thick shrimp-based sauce) and traditional mains such as curry chicken. Ideal for a late meal.
This popular nocturnal eatery specialises in lok lok (skewers, eg of fish, prawn, cuttlefish or bean curd; RM2.50 to RM3) that are boiled or deep-fried and eaten with sweet, sweet-and-sour, belacan (fermented prawn paste) or satay sauce. Also serves rojak (a mixed-vegetable dish with a thick shrimp-…
Angel
September 10, 2017
Local dinner / supper place. Choose your own vege sticks for staff to help you boil or fry food items.
Andere aanbevelingen van locals
Locatie
77 Jalan Ban Hock
Kuching, Sarawak