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Jacqueline is a seafood restaurant & oyster bar on Southeast Clinton Street. A petite, friendly neighborhood restaurant focused on carefully crafted dishes that emphasize Pacific Northwest seafood and vegetables. Jacqueline works directly with Oyster Farmers in the Puget Sound, Oregon Coast & Canada to bring in the best fresh oysters everyday. Happy Hour features $1 oysters from 5-7 everyday. The menu highlights the best our region has to offer, and the family style tasting menu is best way try everything.
Tips van locals
Delicious oysters, fish and wine. We recommend going with the chef's choice, "Let us cook for you," option on the menu.
"...this adorable corner bistro is one of the best seafood restaurants in town. Nearly all the fish and shellfish here is certified sustainable, ranging from small plates like smoked scallop ceviche with sprouted coriander to family-style feasts like whole cedar-plank-roasted trout with grilled…
Oysters and Pacific Northwest cuisine in the cutest spot in the 'hood. Anyway, we'd go just for the picture of Bill Murray over the bar. Known for chef-to-table-service, meaning the chefs come out of the kitchen to serve the main dishes. Gaining in popularity, reservations are advised. Our favorite:…
This is one of our favorite spots for a special night out. They have a tasting menu as well as a whole selection of wine to pair with your dinner. You won't be disappointed.