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Over deze plek
When Chef Carlos Salgado opened Taco María in 2013, he made a decision to honor his family’s culture and their hard work by making Mexican-inspired food with a reverence for its provenance. Using the best ingredients available and applying the techniques and values he learned in Michelin-starred restaurants, Salgado and his team at Taco María work to create a syncretic Alta California cuisine that represents Mexican food by putting real corn at the foundation. At the heart of the restaurant is a Mexican saying: “Sin maíz, no hay país” — “Without corn, there is no country.” Recognizing the importance of corn to reinterpreting or evoking Mexican cuisine, Taco María nixtamalizes and processes all of its masa products in house from heirloom varieties of corn grown by small family farms in Mexico.
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