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AVO, short for avocado, is a plant-based, kosher certified restaurant in Nashville. It showcases a well-rounded dining experience for all by using balanced approach to health. It sources the finest plant-based ingredients whenever possible and offers seasonal lunch and dinner menu. It has a full bar with seasonal craft cocktails, and is famous for their AVOcado Margarita.
Tips van locals
Locally sourced raw & cooked vegan meals, plus craft cocktails & desserts in a light-filled space. Best vegetarian restaurant in Nashville. My go to order is an Avocado Margarita, Kimchi Spring Rolls, and Cali Burger.
Locally sourced raw & cooked vegan meals, plus craft cocktails & desserts in a light-filled space.
Nashville's pre-eminent vegan and gluten-free dining establishment. Don't miss the Kimchi Spring Rolls.
Plant-based restaurant in a shipping container community! The food and drinks here are amazing, and a must-do for vegan travelers.
Avo opened in 2015 in the same development as Sump Coffee, OneCITY, becoming Nashville’s first fully vegan restaurant. Every morsel on the menu, from the kimchi spring rolls to the raw pad Thai to the avocado margarita, is plant-based and naturally gluten-free. (There’s even a vegan version of the…