Guidebook for Greater London
Food Scene
The name of this bistro leaves little to the imagination, and while the cosy space on the edge of Greenwich Market also serves charcuterie — which hangs from the ceiling — cheese and Champagne are the main focus. Although served in those annoying conical flutes, the Champagne is sensibly priced and available with a selection of sharing boards. Service is quick and friendly, the décor is quintessentially French and the creamy, Burgundian Brillat-Savarin is a must-try.
18 locals raden deze aan
Champagne+Fromage - Greenwich
34 Greenwich Church StThe name of this bistro leaves little to the imagination, and while the cosy space on the edge of Greenwich Market also serves charcuterie — which hangs from the ceiling — cheese and Champagne are the main focus. Although served in those annoying conical flutes, the Champagne is sensibly priced and available with a selection of sharing boards. Service is quick and friendly, the décor is quintessentially French and the creamy, Burgundian Brillat-Savarin is a must-try.
Ecuadorian owners give The Hill a Latin influence, but the food sticks more or less to a Mediterranean theme. Expect dishes such as tricolore salads, hand-carved Iberico ham, pastas, pizzas and cariucho de pollo. South America does feature too, though, in weekly specials and in empanadas, Ecuadorian ceviche and lomo a la pimienta - Argentinian fillet steak with peppercorn sauce.
35 locals raden deze aan
The Hill
89 Royal HillEcuadorian owners give The Hill a Latin influence, but the food sticks more or less to a Mediterranean theme. Expect dishes such as tricolore salads, hand-carved Iberico ham, pastas, pizzas and cariucho de pollo. South America does feature too, though, in weekly specials and in empanadas, Ecuadorian ceviche and lomo a la pimienta - Argentinian fillet steak with peppercorn sauce.
Tucked away on a quiet side street, this Georgian pub is set across three floors. On the ground floor, The Guildford Arms is very much a pub — real ales and classic pub food are the order of business — but ‘Upstairs’ is more of a fine dining restaurant. Pushing boundaries, Guy Awford’s menu changes regularly, built on complex but unfussy ‘modern British’ dishes. The Sunday roasts are also amongst Greenwich’s best; elegant but unpretentious.
27 locals raden deze aan
The Guildford Arms
55 Guildford GroveTucked away on a quiet side street, this Georgian pub is set across three floors. On the ground floor, The Guildford Arms is very much a pub — real ales and classic pub food are the order of business — but ‘Upstairs’ is more of a fine dining restaurant. Pushing boundaries, Guy Awford’s menu changes regularly, built on complex but unfussy ‘modern British’ dishes. The Sunday roasts are also amongst Greenwich’s best; elegant but unpretentious.
Drinks & Nightlife
Rather than make cask-conditioned English ales for an already crowded market, Alastair Hook and his team at Meantime specialise in more unusual artisan beers.
42 locals raden deze aan
The Old Brewery
Rather than make cask-conditioned English ales for an already crowded market, Alastair Hook and his team at Meantime specialise in more unusual artisan beers.
A Georgian freehouse since either 1695 or 1795, depending on whether you believe the sign outside or the writing in the coloured glazed panes in the front door, this hostelry was converted in the early 19th century.
226 locals raden deze aan
Cutty Sark for Maritime Greenwich station
A Georgian freehouse since either 1695 or 1795, depending on whether you believe the sign outside or the writing in the coloured glazed panes in the front door, this hostelry was converted in the early 19th century.
Thanks to the Thames lapping against its wall and the resulting busy tourist trade, this place is something of a local landmark.
58 locals raden deze aan
Trafalgar Tavern
Park RowThanks to the Thames lapping against its wall and the resulting busy tourist trade, this place is something of a local landmark.