PARADISO 1610 guidebook
Sightseeing
Discover the natural wonders of El Yunque Rainforest on this laid-back half-day exploration from San Juan. Visit a beautiful waterfall, incredible views and more than 240 species of plants and animals that call this sub-tropical habitat home. Enjoy an amazing world of waterfalls and scenic views Learn about the history and biology of the area from your knowledgeable guide.
1253 locals raden deze aan
El Yunque Rain Forest
Discover the natural wonders of El Yunque Rainforest on this laid-back half-day exploration from San Juan. Visit a beautiful waterfall, incredible views and more than 240 species of plants and animals that call this sub-tropical habitat home. Enjoy an amazing world of waterfalls and scenic views Learn about the history and biology of the area from your knowledgeable guide.
Discover the atmospheric streets, amazing architecture, and intriguing history of one of the best-preserved Spanish colonial cities in the world on this half-day Old San Juan tour. During your visit, see the amazing art and artifacts of the Museo de Las Américas, get a chance to explore the 500-year-old San Cristobal Fort, and experience the architectural landmarks that give this storied neighborhood its unique charm.
492 locals raden deze aan
El Morro
Calle BeneficenciaDiscover the atmospheric streets, amazing architecture, and intriguing history of one of the best-preserved Spanish colonial cities in the world on this half-day Old San Juan tour. During your visit, see the amazing art and artifacts of the Museo de Las Américas, get a chance to explore the 500-year-old San Cristobal Fort, and experience the architectural landmarks that give this storied neighborhood its unique charm.
Culebra is an archipelago consisting of the main island and twenty-three smaller islands that lie off its coast. The largest of these cays are: Culebrita to the east, Cayo Norte to the northeast, and Cayo Luis Peña and Cayo Lobo to the west.
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Culebra
Culebra is an archipelago consisting of the main island and twenty-three smaller islands that lie off its coast. The largest of these cays are: Culebrita to the east, Cayo Norte to the northeast, and Cayo Luis Peña and Cayo Lobo to the west.
Aside from archeological sites, such as La Hueca, and deserted beaches, a unique feature of Vieques is the presence of two pristine bioluminescent bays, including Mosquito Bay. Vieques is also famous for its paso fino horses, which are owned by locals and left to roam free over parts of the island.
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Vieques
Aside from archeological sites, such as La Hueca, and deserted beaches, a unique feature of Vieques is the presence of two pristine bioluminescent bays, including Mosquito Bay. Vieques is also famous for its paso fino horses, which are owned by locals and left to roam free over parts of the island.
Casa Bacardi Puerto Rico. Discover BACARDI's history through a guided tour, become a rum maestro with the Rum Tasting Tour, or master the Mojito with an interactive Mixology Class! Casa Bacardi Distillery Experience!
196 locals raden deze aan
Casa Bacardí
200 PR-165Casa Bacardi Puerto Rico. Discover BACARDI's history through a guided tour, become a rum maestro with the Rum Tasting Tour, or master the Mojito with an interactive Mixology Class! Casa Bacardi Distillery Experience!
The perfect lagoon for beach athletes or anyone looking for a water adventure in San Juan. You can experience kayaking, paddle boarding, snorkeling, and more. Laguna Condado is well maintained, but do not be surprise if you spot a couple of manatees while you're visiting.
156 locals raden deze aan
Laguna del Condado
The perfect lagoon for beach athletes or anyone looking for a water adventure in San Juan. You can experience kayaking, paddle boarding, snorkeling, and more. Laguna Condado is well maintained, but do not be surprise if you spot a couple of manatees while you're visiting.
The Museum of Art of Puerto Rico (MAPR), cultural heritage of the Puerto Rican people, opened its doors in 2000 with the mission of enriching the lives of its diverse audiences by making accessible to all, knowledge, appreciation and enjoyment of the visual arts of Puerto Rico and the World. Since then, MAPR has received over 2 million visitors and has presented over one hundred exhibitions of local and international artists, multiple and varied workshops, courses, seminars, research and education programs, concerts, lectures and symposia that have impacted audiences of all ages and have positively marked the lives of students, teachers, families and community members.
MAPR offers artistic and educational programs that enrich the lives of diverse audiences, both local and international, and also serves populations with particular needs for whom the Museum maintains a specially designed program. The Museum serves children, youth, adults and other members of our community through tailored experiences that allow them to learn about and enjoy the various manifestations of art.
Each year, the Museum presents new projects that expand the scope of its mission and attract more and more visitors, while writing new chapters in the history of art in Puerto Rico.
The Museo de Arte de Puerto Rico has a collection of more than 1,300 works of art in different media and formats, from artists of all generations. The MAPR is an affiliated institution of the Smithsonian Institution and accredited by the American Alliance of Museums (AAM).
473 locals raden deze aan
Museo de Arte de Puerto Rico
299 Avenida José de DiegoThe Museum of Art of Puerto Rico (MAPR), cultural heritage of the Puerto Rican people, opened its doors in 2000 with the mission of enriching the lives of its diverse audiences by making accessible to all, knowledge, appreciation and enjoyment of the visual arts of Puerto Rico and the World. Since then, MAPR has received over 2 million visitors and has presented over one hundred exhibitions of local and international artists, multiple and varied workshops, courses, seminars, research and education programs, concerts, lectures and symposia that have impacted audiences of all ages and have positively marked the lives of students, teachers, families and community members.
MAPR offers artistic and educational programs that enrich the lives of diverse audiences, both local and international, and also serves populations with particular needs for whom the Museum maintains a specially designed program. The Museum serves children, youth, adults and other members of our community through tailored experiences that allow them to learn about and enjoy the various manifestations of art.
Each year, the Museum presents new projects that expand the scope of its mission and attract more and more visitors, while writing new chapters in the history of art in Puerto Rico.
The Museo de Arte de Puerto Rico has a collection of more than 1,300 works of art in different media and formats, from artists of all generations. The MAPR is an affiliated institution of the Smithsonian Institution and accredited by the American Alliance of Museums (AAM).
NMPRAC is about the past, present and future. It provides a one-of-a-kind showcase for the vast array of traditional and contemporary Puerto Rican arts. It tells the story of the contributions of people from Puerto Rico in the making of this city and of this nation. It is a cultural center for all people.
By virtue of its location, in the heart of Chicago’s Puerto Rican community, IPRAC offers a unique insight into the Puerto Rican experience that is not offered by any other institution; a facility that can merge major art, historic and anthropological exhibitions with authentic community lectures and workshops.
162 locals raden deze aan
Museo de Arte Contemporáneo de Puerto Rico
NMPRAC is about the past, present and future. It provides a one-of-a-kind showcase for the vast array of traditional and contemporary Puerto Rican arts. It tells the story of the contributions of people from Puerto Rico in the making of this city and of this nation. It is a cultural center for all people.
By virtue of its location, in the heart of Chicago’s Puerto Rican community, IPRAC offers a unique insight into the Puerto Rican experience that is not offered by any other institution; a facility that can merge major art, historic and anthropological exhibitions with authentic community lectures and workshops.
Food scene
Shibō was created by local Chef Cruz, who has always been inspired by Asian cuisine. His admiration for the Asian culture and love for the latin food led him to develop this tasty fusion where he incorporates his unique Latin flavor with traditional Asian soulfood. Working with fresh and locals products he uses special techniques in order to bring you an amazing experience, full of rich and tasty flavors.
Sake anyone?! If you love Sake as much as us, visit us and taste something absolutely delicious that will leave you wanting for more. Besides our Sake original creations, you can also find a full beer, cocktail and wine menu.
But Shibō is not only about the food, it is a beautiful yet casual restaurant, in which you'll get the best personalized service. Also, we take reservations for big groups, if there's any special occasion you want to celebrate you are more than welcome here! So, if you want a place where you can go and have a casual dinner between friends, family or even go on a romantic date with your significant other, visit us and become part of this amazing experience.
62 locals raden deze aan
Shibō
2012 C. LoízaShibō was created by local Chef Cruz, who has always been inspired by Asian cuisine. His admiration for the Asian culture and love for the latin food led him to develop this tasty fusion where he incorporates his unique Latin flavor with traditional Asian soulfood. Working with fresh and locals products he uses special techniques in order to bring you an amazing experience, full of rich and tasty flavors.
Sake anyone?! If you love Sake as much as us, visit us and taste something absolutely delicious that will leave you wanting for more. Besides our Sake original creations, you can also find a full beer, cocktail and wine menu.
But Shibō is not only about the food, it is a beautiful yet casual restaurant, in which you'll get the best personalized service. Also, we take reservations for big groups, if there's any special occasion you want to celebrate you are more than welcome here! So, if you want a place where you can go and have a casual dinner between friends, family or even go on a romantic date with your significant other, visit us and become part of this amazing experience.
Sabrina
1801 C. LoízaBrunch and Bistro Bar
Café Tresbé is good, nice and cheap. Visit them at 1765 Loiza Street, just before the Banco Popular. They are a yellow wagon with outdoor tables.
134 locals raden deze aan
Tresbé
1765 C. LoízaCafé Tresbé is good, nice and cheap. Visit them at 1765 Loiza Street, just before the Banco Popular. They are a yellow wagon with outdoor tables.
Established in 2000. Pinky's serves up delicious breakfasts, sandwiches, wraps and so much more! Open every day from 7 AM - 4 PM. They accept Euros! Ashford opens in 2020
97 locals raden deze aan
Pinky's Calle Loíza
1902 C. LoízaEstablished in 2000. Pinky's serves up delicious breakfasts, sandwiches, wraps and so much more! Open every day from 7 AM - 4 PM. They accept Euros! Ashford opens in 2020
Puerto Rico's most authentic flavors and culinary traditions preserved for over 30 years. Enjoy a true Puerto Rico dining experience at one of the Island's most eclectic and natural restaurant spaces.
145 locals raden deze aan
La Casita Blanca
351 C. TapiaPuerto Rico's most authentic flavors and culinary traditions preserved for over 30 years. Enjoy a true Puerto Rico dining experience at one of the Island's most eclectic and natural restaurant spaces.
At Da Luigi Restaurant most of there offerings are prepared at "home" (bread, pasta, desserts). There menu consists of authentic Italian food that you will only find at Da Luigi Ristorante. A simple, comfortable and cozy space located in Calle Diez de Andino. Give yourself the opportunity to experience the delicious taste of our cuisine.
Chef: Luigi Sanguineti
6 locals raden deze aan
DA LUIGI RESTAURANTE ITALIANO
Calle LoízaAt Da Luigi Restaurant most of there offerings are prepared at "home" (bread, pasta, desserts). There menu consists of authentic Italian food that you will only find at Da Luigi Ristorante. A simple, comfortable and cozy space located in Calle Diez de Andino. Give yourself the opportunity to experience the delicious taste of our cuisine.
Chef: Luigi Sanguineti
A unique Italian gastronomic experience waits for you at Nonna, where Chef Martín Louzao honors the dedication, care and love that Italian grandmothers put into each plate. The supreme quality of ingredients and artisanal processes are elements that dictate Nonna’s style to create truly traditional dishes further from pizza and pasta.
The restaurant showcases a unique atmosphere, filled with history where you can taste Italian classic dishes filled with fresh vegetables, a variety of cheeses, unfiltered extra virgin olive oil and fresh handmade pastas made with flour from Naples.
73 locals raden deze aan
Nonna Cucina Rustica
103 C. San JorgeA unique Italian gastronomic experience waits for you at Nonna, where Chef Martín Louzao honors the dedication, care and love that Italian grandmothers put into each plate. The supreme quality of ingredients and artisanal processes are elements that dictate Nonna’s style to create truly traditional dishes further from pizza and pasta.
The restaurant showcases a unique atmosphere, filled with history where you can taste Italian classic dishes filled with fresh vegetables, a variety of cheeses, unfiltered extra virgin olive oil and fresh handmade pastas made with flour from Naples.
La Boulangerie
174 C. TaftFrench restaurant.
Recognized for its authentic Caribbean flavor, Ropa Vieja only uses the highest quality ingredients in our tasty creations. Choose your favorite wine from our wide variety. Ropa Vieja is the ideal place for special events, private meetings and family dinners with unparalleled customer service.
51 locals raden deze aan
Ropa Vieja Grill
Avenida AshfordRecognized for its authentic Caribbean flavor, Ropa Vieja only uses the highest quality ingredients in our tasty creations. Choose your favorite wine from our wide variety. Ropa Vieja is the ideal place for special events, private meetings and family dinners with unparalleled customer service.
Lifestyle destination that provides surfing, wellness, and seaside food & entertainment to the adventure seeker, all set against the backdrop of one of Puerto Rico’s most beautiful and pristine beachfront and nature rich locations, Piñones, Loiza.
11 locals raden deze aan
Drift
Lifestyle destination that provides surfing, wellness, and seaside food & entertainment to the adventure seeker, all set against the backdrop of one of Puerto Rico’s most beautiful and pristine beachfront and nature rich locations, Piñones, Loiza.
The Hernandez family has offered the best in gourmet Mexican food in Puerto Rico since 1984. After serving the public for 12 years in their restaurant Casa Maria, they opened the doors in 1998 of Mejico Lindo and how delicious! Delighting the palate of their clientele with the same menu and personalized service for almost 30 years.
Mejico Lindo y que rico
277 Av. José de DiegoThe Hernandez family has offered the best in gourmet Mexican food in Puerto Rico since 1984. After serving the public for 12 years in their restaurant Casa Maria, they opened the doors in 1998 of Mejico Lindo and how delicious! Delighting the palate of their clientele with the same menu and personalized service for almost 30 years.
Tucked into Ocean Park’s residential enclave, Kasalta is the sort of authentic Puerto Rican bakery and diner that you'd cross town to visit. The coffee here is as legendary as the pastries that fill a long, long glass display case and include everything from Danish to iced buns. The garbanzo (chickpea) soup is good too.
Plentiful seating, myriad newspapers and a buzzing local ambience add even more icing to the cake. Breakfasts are divine, while the lunchtime specials are scrumptious. The melted Manchego-cheese sandwich is extraordinary
341 locals raden deze aan
Kasalta
1966 Av. McLearyTucked into Ocean Park’s residential enclave, Kasalta is the sort of authentic Puerto Rican bakery and diner that you'd cross town to visit. The coffee here is as legendary as the pastries that fill a long, long glass display case and include everything from Danish to iced buns. The garbanzo (chickpea) soup is good too.
Plentiful seating, myriad newspapers and a buzzing local ambience add even more icing to the cake. Breakfasts are divine, while the lunchtime specials are scrumptious. The melted Manchego-cheese sandwich is extraordinary
Pa'l West is a west coast style munchies Cafe in San Juan's Calle Loiza. They cook delicious food, craft fun cocktails and have a great time.
14 locals raden deze aan
Pa'l West
103-113 Cll Ismael RiveraPa'l West is a west coast style munchies Cafe in San Juan's Calle Loiza. They cook delicious food, craft fun cocktails and have a great time.
Silk offers the best in "pan asian" - Asian/Oriental food, with classics and avant-garde cuisine from Japan, China, Mongolia and Vietnam - all with a gourmet, delicious preparation, including dishes with different cuts of meat, seafood, fish and sushi, not to mention vegetarians. Enjoy the wide range of options of sakes, wines in perfect temperature, liquors, unique drinks of the house, domestic, international and craft beers, always very cold. Sitting by the sushi station or relaxing by the fountain at the outdoor tables is a unique experience. Located in the Gallery Plaza of the Doubletree by Hilton San Juan Hotel, Silk is open every day for lunch and dinner.
After a busy or business day, meeting a colleague for a drink and enjoying your favorite sushi roll, or gathering with friends at a table is an excellent opportunity for an exquisite dining experience in the heart of San Juan.
59 locals raden deze aan
Silk
103 Av. de DiegoSilk offers the best in "pan asian" - Asian/Oriental food, with classics and avant-garde cuisine from Japan, China, Mongolia and Vietnam - all with a gourmet, delicious preparation, including dishes with different cuts of meat, seafood, fish and sushi, not to mention vegetarians. Enjoy the wide range of options of sakes, wines in perfect temperature, liquors, unique drinks of the house, domestic, international and craft beers, always very cold. Sitting by the sushi station or relaxing by the fountain at the outdoor tables is a unique experience. Located in the Gallery Plaza of the Doubletree by Hilton San Juan Hotel, Silk is open every day for lunch and dinner.
After a busy or business day, meeting a colleague for a drink and enjoying your favorite sushi roll, or gathering with friends at a table is an excellent opportunity for an exquisite dining experience in the heart of San Juan.
Serving up sushi using traditional Japanese techniques while highlighting local Caribbean flavor is always on the menu at Yamiko Sushi.
They are bringing all the traditional flavors to the table, Carolina, but adding a delicious Caribbean twist! There goal is to bring fresh, affordable Asian fusion cuisine to local guests and out-of-towners alike. From sashimi to noodle dishes to rolls exclusively created by our chef, you’re sure to enjoy your meal at Yamiko Sushi.
17 locals raden deze aan
Yamiko Sushi
5960 Av. Isla VerdeServing up sushi using traditional Japanese techniques while highlighting local Caribbean flavor is always on the menu at Yamiko Sushi.
They are bringing all the traditional flavors to the table, Carolina, but adding a delicious Caribbean twist! There goal is to bring fresh, affordable Asian fusion cuisine to local guests and out-of-towners alike. From sashimi to noodle dishes to rolls exclusively created by our chef, you’re sure to enjoy your meal at Yamiko Sushi.
Mexican born and long time Puerto Rico resident Chef Paulina Escanes has opened her namesake restaurant in the heart of Condado, offering her unique brand of casual gourmet dishes and desserts in a stylish and sophisticated space. As always, great emphasis is placed on locally sourced organic products and healthy eating. Her offering is complemented by signature cocktails and fine wines which can be enjoyed in our elegant bar.
“I could’t find a place where the food was like in my house, a place that offered something like what my mother cooks, easy to digest and healthy. I cook exactly like at home; with the best proteins, organic as far as possible, and with local ingredients. My seasoning is very delicate, it is neither flavored, nor salty, nor pretentious. It is for a palate that looks for nutritious things. Our concept; casual gourmet. ” - Paulina Escanes
37 locals raden deze aan
Paulina Escanes - Gourmandize
1451 Ashford AveMexican born and long time Puerto Rico resident Chef Paulina Escanes has opened her namesake restaurant in the heart of Condado, offering her unique brand of casual gourmet dishes and desserts in a stylish and sophisticated space. As always, great emphasis is placed on locally sourced organic products and healthy eating. Her offering is complemented by signature cocktails and fine wines which can be enjoyed in our elegant bar.
“I could’t find a place where the food was like in my house, a place that offered something like what my mother cooks, easy to digest and healthy. I cook exactly like at home; with the best proteins, organic as far as possible, and with local ingredients. My seasoning is very delicate, it is neither flavored, nor salty, nor pretentious. It is for a palate that looks for nutritious things. Our concept; casual gourmet. ” - Paulina Escanes
Cayo Caribe is a restaurant that specializes in seafood and Creole food.
137 locals raden deze aan
Cayo Caribe
1451 Ashford AveCayo Caribe is a restaurant that specializes in seafood and Creole food.
Chef’s Special Omakase” uses fresh fish with each piece garnished with special toppings.
The Japanese word “Omakase” roughly translates to “leave” as in leave it up to the Chef to select the fish. Available to order in 6 and 12 pieces.
iSushi Omakase & Sake Bar
1451 Ashford AveChef’s Special Omakase” uses fresh fish with each piece garnished with special toppings.
The Japanese word “Omakase” roughly translates to “leave” as in leave it up to the Chef to select the fish. Available to order in 6 and 12 pieces.
Acapulco is a small family owned restaurant with a welcoming atmosphere. We offer a true and genuine outlook on Mexican food. Corner San Miguel & Loiza.
178 locals raden deze aan
Acapulco
2021 C. LoízaAcapulco is a small family owned restaurant with a welcoming atmosphere. We offer a true and genuine outlook on Mexican food. Corner San Miguel & Loiza.
Mediterranean, French and Caribbean influence cuisine in Old San Juan.
67 locals raden deze aan
Verde Mesa
Calle San JoséMediterranean, French and Caribbean influence cuisine in Old San Juan.
Chocobar Cortés is an innovative gastronomic space where chocolate plays the starring role. Located in the heart of Old San Juan, the restaurant celebrates the rich history of Chocolate Cortés, a family-owned company that has been making chocolate from bean-to-bar in the Caribbean since 1929.
111 locals raden deze aan
Chocobar Cortés
210 C. de San FranciscoChocobar Cortés is an innovative gastronomic space where chocolate plays the starring role. Located in the heart of Old San Juan, the restaurant celebrates the rich history of Chocolate Cortés, a family-owned company that has been making chocolate from bean-to-bar in the Caribbean since 1929.
Steeped in Italian tradition, nostalgia, and beauty; this bastion of fine dining is the crowning accomplishment of chef Franco’s culinary career.
Located in the heart of Old San Juan, La Lanterna marks the grand return to the exact spot where he opened his very first restaurant in 1989. An event made even more symbolic by the fact that chef Franco wasted no time in baptizing this new venture with the same name as the restaurant his mother and father owned for 40 years in Perugia, Italy.
La Lanterna is a living love letter, the culmination of a life-long cycle, and the beginning of a new delicious chapter. Within its exquisite Old San Juan Spanish colonial architecture, guests may choose to be seated in the indoor dining room or amid the refreshing tropical foliage of the open-air patio. Or, if guests prefer, they may be served from our robust selection of wines and house cocktails at the bar where, in his 1992 trip to Puerto Rico, Luciano Pavarotti himself was served dinner by Chef Franco Seccarelli.
17 locals raden deze aan
La Lanterna by Franco Seccarelli
202 C. del CristoSteeped in Italian tradition, nostalgia, and beauty; this bastion of fine dining is the crowning accomplishment of chef Franco’s culinary career.
Located in the heart of Old San Juan, La Lanterna marks the grand return to the exact spot where he opened his very first restaurant in 1989. An event made even more symbolic by the fact that chef Franco wasted no time in baptizing this new venture with the same name as the restaurant his mother and father owned for 40 years in Perugia, Italy.
La Lanterna is a living love letter, the culmination of a life-long cycle, and the beginning of a new delicious chapter. Within its exquisite Old San Juan Spanish colonial architecture, guests may choose to be seated in the indoor dining room or amid the refreshing tropical foliage of the open-air patio. Or, if guests prefer, they may be served from our robust selection of wines and house cocktails at the bar where, in his 1992 trip to Puerto Rico, Luciano Pavarotti himself was served dinner by Chef Franco Seccarelli.
L'Osteria de Decanter, the restaurant conceived and operated by renowned chef Cristian Crostelli of L'Osteria, offers dinner and brunch on weekends. It provides exquisite traditional Italian cuisine as well as innovative dishes, frequently evolving to surprise the most discriminating palate. The space also features a bar with an extensive wine selection and special house drinks in a cozy vintage ambiance.
L'Osteria Decanter
106 C. San JoséL'Osteria de Decanter, the restaurant conceived and operated by renowned chef Cristian Crostelli of L'Osteria, offers dinner and brunch on weekends. It provides exquisite traditional Italian cuisine as well as innovative dishes, frequently evolving to surprise the most discriminating palate. The space also features a bar with an extensive wine selection and special house drinks in a cozy vintage ambiance.
Café Marquesa offers a wide variety of dishes like pastas, burgers, Caribbean food, sandwiches, among other dishes. In the end, you can finish with a little coffee for your enjoyment.
58 locals raden deze aan
Café Marquesa
110 C. del ParqueCafé Marquesa offers a wide variety of dishes like pastas, burgers, Caribbean food, sandwiches, among other dishes. In the end, you can finish with a little coffee for your enjoyment.
New Puerto Rican cuisine.
Exquisite gastronomy, beautiful views, and the "best bar in the mountain".
21 locals raden deze aan
Asador San Miguel
New Puerto Rican cuisine.
Exquisite gastronomy, beautiful views, and the "best bar in the mountain".
Bacoa Finca & Fogón is a restaurant set in a farm that focuses on Puerto Rico culinary heritage! By chef’s
Rene Marichal, Raúl Correa and Xavier Pacheco.
28 locals raden deze aan
Bacoa Finca + Fogón
Bacoa Finca & Fogón is a restaurant set in a farm that focuses on Puerto Rico culinary heritage! By chef’s
Rene Marichal, Raúl Correa and Xavier Pacheco.
Open kitchen culinary experience focused around homemade pasta, freshly caught seafood, prime cuts of meat, fine wine and so much more! Pasta -Wine-Love
54 locals raden deze aan
Mangia Mi
4 Cll Muñoz RiveraOpen kitchen culinary experience focused around homemade pasta, freshly caught seafood, prime cuts of meat, fine wine and so much more! Pasta -Wine-Love
Berlingeri
#1966 Av. McLearyVegan Restaurant.
The true uniqueness of their kitchen not only lies in the creativity and execution of the dishes, but in the pursuit of wellness through sustainable and non-modified foods.
With over twenty years of gastronomic cooking spanning the globe, we have not limited our passion to a single concept of food styling.
Their food is a natural and creative blend of eclectic and nutritionally inspired ingredients. Each ingredient is part of a process and search to bring forth health, community and earth friendly ideology into our restaurant. Hundreds of local farm to table ingredients stand side by side with sustainable and organic proteins, not to be overshadowed by a daily commitment to vegetarian gastronomy. Raw and alkalinizing dishes partner with more complex and robust preparations on the revolving menu.
128 locals raden deze aan
Marmalade
317 C. de la FortalezaThe true uniqueness of their kitchen not only lies in the creativity and execution of the dishes, but in the pursuit of wellness through sustainable and non-modified foods.
With over twenty years of gastronomic cooking spanning the globe, we have not limited our passion to a single concept of food styling.
Their food is a natural and creative blend of eclectic and nutritionally inspired ingredients. Each ingredient is part of a process and search to bring forth health, community and earth friendly ideology into our restaurant. Hundreds of local farm to table ingredients stand side by side with sustainable and organic proteins, not to be overshadowed by a daily commitment to vegetarian gastronomy. Raw and alkalinizing dishes partner with more complex and robust preparations on the revolving menu.
Located in la Calle Loíza, Bottega is a purveyor of fine Mediterranean dining.
30 locals raden deze aan
Bottega
1807 C. LoízaLocated in la Calle Loíza, Bottega is a purveyor of fine Mediterranean dining.
Bar
raft Cocktail Bar with great music in Old San Juan. Delicious food & drinks till the end. 23+
370 locals raden deze aan
La Factoria
148 C. San Sebastiánraft Cocktail Bar with great music in Old San Juan. Delicious food & drinks till the end. 23+
Loiza Street is best known for it’s “Bar-hoping” culture & El Tap is one of those places you definitely have to visit whenever you’re around!
#Pouring since 2017, with 46 Taps of beer, wine & sangría, delicious bar food and good tunes, El Tap is the place to go to if you’re looking to take some fresh beers home or To-Go!
How? EASY! We have Growlers & Crowlers and the best thing is.. you can always REFILL!
The first 15 Taps support our local Craft Brewers, so if you want to try some #localgoodness, feel free to stop by!
#MeetYouThere
65 locals raden deze aan
El Tap
1969 C. LoízaLoiza Street is best known for it’s “Bar-hoping” culture & El Tap is one of those places you definitely have to visit whenever you’re around!
#Pouring since 2017, with 46 Taps of beer, wine & sangría, delicious bar food and good tunes, El Tap is the place to go to if you’re looking to take some fresh beers home or To-Go!
How? EASY! We have Growlers & Crowlers and the best thing is.. you can always REFILL!
The first 15 Taps support our local Craft Brewers, so if you want to try some #localgoodness, feel free to stop by!
#MeetYouThere
Coffee Shop
Small specialty shop with 2 locations. They are located near the beach in Ocean Park on Calle Taft & in Lote 23 in Santurce. They are focus on espresso & experimental coffee drinks, light breakfasts & lunches & house-made pastries. Hours vary per locale.
19 locals raden deze aan
Café Regina
58 C. TaftSmall specialty shop with 2 locations. They are located near the beach in Ocean Park on Calle Taft & in Lote 23 in Santurce. They are focus on espresso & experimental coffee drinks, light breakfasts & lunches & house-made pastries. Hours vary per locale.
Hacienda San Pedro is an artisanal coffee planted and harvested by the Atienza family, for more than 4 generations, in Bo. Coabey de Jayuya, Puerto Rico. With its soft and velvety flavors, our coffee has managed to conquer the palate of coffee lovers, not only in Puerto Rico, but internationally.
51 locals raden deze aan
Hacienda San Pedro
318 C. De DiegoHacienda San Pedro is an artisanal coffee planted and harvested by the Atienza family, for more than 4 generations, in Bo. Coabey de Jayuya, Puerto Rico. With its soft and velvety flavors, our coffee has managed to conquer the palate of coffee lovers, not only in Puerto Rico, but internationally.
A minimalist coffee shop hidden in busy Calle Loíza features 100% Puerto Rican coffee from the mountains of Jayuya. This is the perfect hideaway for coffee enthusiasts that love simplicity and a calm environment. Their caffeinated drinks are best accompanied by their tasty homemade pastries like quesitos, banana bread, and their famous baklava.
38 locals raden deze aan
Café con Cé
624 Calle CerraA minimalist coffee shop hidden in busy Calle Loíza features 100% Puerto Rican coffee from the mountains of Jayuya. This is the perfect hideaway for coffee enthusiasts that love simplicity and a calm environment. Their caffeinated drinks are best accompanied by their tasty homemade pastries like quesitos, banana bread, and their famous baklava.
In love with coffee and the countryside, we have created Café Prieto. They have PR coffee made by baristas, a great variety of desserts and craft beers.
9 locals raden deze aan
Cafe Prieto by Los Amigos
Puerto Rico 184In love with coffee and the countryside, we have created Café Prieto. They have PR coffee made by baristas, a great variety of desserts and craft beers.
Creative Bakery
Double Cake started as a homemade business dedicated to the creation and making of cakes. Yaritza Lozano decided to combine her knowledge of art and design acquired in the School of Plastic Arts with her second passion: baking. Together with her husband Orlando Santiago and her friend Kassandra de Jesus they created the business from their home, which grew and grew until after 5 years their kitchen space was no longer sufficient.
From there, Double Cake Baking Studio was born. A logical evolution of the original concept that would not only serve as a space to continue creating the cakes by order, but would apply the same innovative and artistic spirit to a wide menu of diverse desserts all made 'from scratch'.
This is how Double Cake became a baking space that currently stands out for its new 'twist' to classic desserts such as cupcakes, macaroons, breads, biscuits, cakes and cheeses. Visit us and enjoy a good coffee, tea or chocolate in a cozy and different atmosphere.
78 locals raden deze aan
Double Cake
1104 C. LoízaDouble Cake started as a homemade business dedicated to the creation and making of cakes. Yaritza Lozano decided to combine her knowledge of art and design acquired in the School of Plastic Arts with her second passion: baking. Together with her husband Orlando Santiago and her friend Kassandra de Jesus they created the business from their home, which grew and grew until after 5 years their kitchen space was no longer sufficient.
From there, Double Cake Baking Studio was born. A logical evolution of the original concept that would not only serve as a space to continue creating the cakes by order, but would apply the same innovative and artistic spirit to a wide menu of diverse desserts all made 'from scratch'.
This is how Double Cake became a baking space that currently stands out for its new 'twist' to classic desserts such as cupcakes, macaroons, breads, biscuits, cakes and cheeses. Visit us and enjoy a good coffee, tea or chocolate in a cozy and different atmosphere.
PR’s first Artisanal Donut Shop offering one of a kind, handmade donuts, local roasted coffee, brunch all day, finger food & more!
Find them @ 𝑪𝒂𝒍𝒍𝒆 𝑪𝒆𝒓𝒓𝒂 ⁶²² & 𝙲𝚊𝚕𝚕𝚎 𝙻𝚘𝚒𝚣𝚊 ¹⁵⁰³
15 locals raden deze aan
Kudough's Donuts & Coffee Bar
1503 Calle LoízaPR’s first Artisanal Donut Shop offering one of a kind, handmade donuts, local roasted coffee, brunch all day, finger food & more!
Find them @ 𝑪𝒂𝒍𝒍𝒆 𝑪𝒆𝒓𝒓𝒂 ⁶²² & 𝙲𝚊𝚕𝚕𝚎 𝙻𝚘𝚒𝚣𝚊 ¹⁵⁰³
Lucía Merino is a thoroughly trained pastry chef born and raised in San Juan, Puerto Rico. She’s had a passion for desserts and baking from a young age.
Lucía attended Culinary School at Johnson & Wales University in Miami. She interned at the Ritz Carlton Key Biscayne under Master Pastry Chef Frederic Monet, and continued working there for 3 years. There, she developed her classical French training.
She was encouraged by one of her mentors and boss at the time, Chef Jordi Valles, to travel and continue refining her culinary skills. While visiting Puerto Rico before her voyage to Europe, she reunited with her high school sweetheart, Johan Villafañe. They set sail for Spain together, where Lucía worked in Madrid and Barcelona acquiring experience in the creative and innovative world of Spanish gastronomy. During their time in Spain, they traveled around Europe obtaining inspiration and ideas. They began envisioning their future together, shaping their dream of running their own pastry shop.
By early 2012, Lucía and Johan were back in Miami forming part of the opening team for the St. Regis Resort at Bal Harbour. Lucía worked as the resort's Pastry Kitchen Supervisor and Johan worked front and back of the house at Jean George Restaurant. Lucía later joined the Gotham Steak kitchen in the Fountainebleu Hotel at Miami Beach. Her ample hotel experience helped her develop her excellent managerial skills, overseeing the pastries and desserts for all departments and events for over 1,000 people.
Each experience helped them continue evolving professionally, and their move to Dallas was no different. Lucía joined Chef Richard Gras’s team as Pastry Chef for Oak Restaurant in 2013. She shortly received a nomination for Best Pastry Chef and her famous french macarons were nominated for Best Dessert in Dallas.
Driven by their shared ambition of creating a pastry shop, they built Sucre Sucré by lucía, a french macaron online shop. Their success helped them believe they were ready for the next step. They strategically saved their earnings in order to move back to Puerto Rico and begin working on Lucía Patisserie. For the past eight months after moving back home, they’ve been building their brand and getting ready for the opening of their shop.
Lucia Patisserie
857 Avenida de la ConstituciónLucía Merino is a thoroughly trained pastry chef born and raised in San Juan, Puerto Rico. She’s had a passion for desserts and baking from a young age.
Lucía attended Culinary School at Johnson & Wales University in Miami. She interned at the Ritz Carlton Key Biscayne under Master Pastry Chef Frederic Monet, and continued working there for 3 years. There, she developed her classical French training.
She was encouraged by one of her mentors and boss at the time, Chef Jordi Valles, to travel and continue refining her culinary skills. While visiting Puerto Rico before her voyage to Europe, she reunited with her high school sweetheart, Johan Villafañe. They set sail for Spain together, where Lucía worked in Madrid and Barcelona acquiring experience in the creative and innovative world of Spanish gastronomy. During their time in Spain, they traveled around Europe obtaining inspiration and ideas. They began envisioning their future together, shaping their dream of running their own pastry shop.
By early 2012, Lucía and Johan were back in Miami forming part of the opening team for the St. Regis Resort at Bal Harbour. Lucía worked as the resort's Pastry Kitchen Supervisor and Johan worked front and back of the house at Jean George Restaurant. Lucía later joined the Gotham Steak kitchen in the Fountainebleu Hotel at Miami Beach. Her ample hotel experience helped her develop her excellent managerial skills, overseeing the pastries and desserts for all departments and events for over 1,000 people.
Each experience helped them continue evolving professionally, and their move to Dallas was no different. Lucía joined Chef Richard Gras’s team as Pastry Chef for Oak Restaurant in 2013. She shortly received a nomination for Best Pastry Chef and her famous french macarons were nominated for Best Dessert in Dallas.
Driven by their shared ambition of creating a pastry shop, they built Sucre Sucré by lucía, a french macaron online shop. Their success helped them believe they were ready for the next step. They strategically saved their earnings in order to move back to Puerto Rico and begin working on Lucía Patisserie. For the past eight months after moving back home, they’ve been building their brand and getting ready for the opening of their shop.
Beauty
ÓLEO Hair Studio
Puerto Rican Stylist and Fashion Designer.
In ancient Greek times, the gods would shift into human form and walk amongst people without anyone knowing who they were until they returned to their kingdom in the clouds, Mt. Olympus.
Nowadays the tables have turned and it is us, the mortals, who can walk into the CLOUD to get in touch with our divine self, and walk out feeling like a deity.
Welcome to CLOUD SPA, the newly renovated and truly unique spa experience available at Gallery Plaza San Juan.
Cloud Spa
In ancient Greek times, the gods would shift into human form and walk amongst people without anyone knowing who they were until they returned to their kingdom in the clouds, Mt. Olympus.
Nowadays the tables have turned and it is us, the mortals, who can walk into the CLOUD to get in touch with our divine self, and walk out feeling like a deity.
Welcome to CLOUD SPA, the newly renovated and truly unique spa experience available at Gallery Plaza San Juan.
Market
SuperMax
114 Avenida José de Diego