Guidebook for Los Angeles
Drinks & Nightlife
Marty and Elayne were made famous by the movie "Swingers" and since 1982 they have been a fixture in the Dresden's lounge. Old school in every way and drinks are poured with a heavy hand. Must visit.
210 locals raden deze aan
The Dresden Restaurant & Lounge
1760 N Vermont AveMarty and Elayne were made famous by the movie "Swingers" and since 1982 they have been a fixture in the Dresden's lounge. Old school in every way and drinks are poured with a heavy hand. Must visit.
Everything Else
Great selection of wine, beer, and booze. Not only do they have a little bit of everything, but the quality is unmatched in the area
21 locals raden deze aan
Cap N' Cork Junior Market
1674 Hillhurst AveGreat selection of wine, beer, and booze. Not only do they have a little bit of everything, but the quality is unmatched in the area
Arts & Culture
There may be only one screen, but this place is one of the remaining historic structures from the 1920s, when Hollywood was first built up. A fun stop for a taste of Tinseltown from yesteryear.
417 locals raden deze aan
Vista Theater
4473 Sunset DrThere may be only one screen, but this place is one of the remaining historic structures from the 1920s, when Hollywood was first built up. A fun stop for a taste of Tinseltown from yesteryear.
Food Scene
In the mood for a Döner kebab? This is the neighborhood spot. Great beers on tap and there's even a shuffleboard table for those in the mood.
35 locals raden deze aan
Spitz - Los Feliz - Mediterranean Restaurant- Outdoor Dining- Delivery-Takeout
1725 Hillhurst AveIn the mood for a Döner kebab? This is the neighborhood spot. Great beers on tap and there's even a shuffleboard table for those in the mood.
Regarded as some of the finest pizza in the city by LA Times food critic, Jonathan Gold. The wood-burning pizza oven delivers pie as if it were made in Naples. It gets busy on the weekends. Delish.
15 locals raden deze aan
Mother Dough
4648 Hollywood BoulevardRegarded as some of the finest pizza in the city by LA Times food critic, Jonathan Gold. The wood-burning pizza oven delivers pie as if it were made in Naples. It gets busy on the weekends. Delish.