Absolutely to see or try in Orsogna

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Absolutely to see or try in Orsogna

What to see in Orsogna and its surroundings

Orsogna is an Italian town of 3950 inhabitants in the province of Chieti in Abruzzo. During the Second World War, the famous "Gustav Line" was taken for granted, cutting Italy halfway through (Gaeta - Cassino - Ortona), with the aim of slowing down as much as possible the advance of the liberation troops. On March 26, 2003, the city of Orsogna was awarded the Silver Medal for Civil Merit, conferred by the President of the Republic Ciampi. The name Orsogna seems to derive from the ancient name of one of its districts located in the Valle del Moro near the village, the district Rissogna. According to the legend near the village lived bears, as evidenced by the emblem of the City. In ancient times the town was from Abruzzo, populated mainly by peasants, but there were also vasars, since the land surrounding the village is clayey. Surely the most important monument is the Church of S. Nicola di Bari, with an eighteenth-century structure like the adjoining bell tower. From the Belvedere in front of the church you can admire the Fraja valley, called by the presence of the calanchi, and the imposing Majella massif. Not far from the ancient middle of the town is the "Torre di Bene", a typical example of a fortified rural building, built between the fourteenth and seventeenth centuries with sighting and control functions; in the 19th century it became an important cultural center, animated by the likes of Francesco Paolo Tosti and Camillo De Nardis. Of great scenic interest is the tree-lined avenue of the Pineta Comunale, located in via Raffaele Paolucci, a pleasant place of passage and entertainment for orsognesi and vacationers. Not too far away, there is the "Parco delle Rimembranze", built in 1926, a military cemetery where all the orsognesi fallen in World War I and the Spanish War are remembered, as well as the remains of two famous orsognesi figures, Raffaele Paolucci and Felice Mola. The Parco dell'Annunziata falls within the few "Equipped Territorial Parks" present in Italy: it is the first in Abruzzo. It lights up in a band more than 4 km long and on average 500 m wide. It is located less than 1 km from the town of Orsogna, and has an extension of 120 hectares. The protected area involves a valley where flows a small stream of tributary of the torrent "Venna" which then flows into the river "Foro", a few kilometers before the mouth. The waters of numerous springs and the stream formed a complicated and ingenious system that is still visible and fed several abandoned mills. Among the typical dishes, definitely worth tasting: "Pizz 'e ffuje", the "chicuccelle" and "the pizza douce". The numerous cellars present throughout the municipal territory, attest to the high level reached in winemaking and the extraordinary quality of wines. Another typical local product is "lu mist cott", a motif similar to balsamic vinegar, used to season both salads and grilled meat.
Passione e la ricerca di "fragranze" inusuali Pizza fantastica! La straordinaria passione e competenza di Francesco, si concretizza in una pizza eccellente, intensa di "fragranze", accostamenti, e sapori non usuali. Tanta attenzione agli impasti, alle farine utilizzate ed alla lievitazione rigorosamente naturale. Dopo aver provato le pizze piu' tradizionali, consiglio di assaggiare le diverse pizze ripiene: le "FradiNu" con mortadella, pistacchio e mozzarella, molto particolare pure l'altra, con alici e peperoni. Ottime le birre artigianali. Eccellenti i dessert: tiramisu', crem caramel, crema catalana, panna cotta, ecc. Vivamente consigliata la degustazione dei distillati e dei liquori: grappa alla camomilla, al luppolo, il rosolio ed il liquore al mirto. Servizio attento e cortese. Disponibilita' e cordialita' del titolare. Infine, sicuramente da non sottovalutare, l'ottimo rapporto prezzo /(alta) qualita'.
FraGranze Pizzeria
15 Via Trento e Trieste
Passione e la ricerca di "fragranze" inusuali Pizza fantastica! La straordinaria passione e competenza di Francesco, si concretizza in una pizza eccellente, intensa di "fragranze", accostamenti, e sapori non usuali. Tanta attenzione agli impasti, alle farine utilizzate ed alla lievitazione rigorosamente naturale. Dopo aver provato le pizze piu' tradizionali, consiglio di assaggiare le diverse pizze ripiene: le "FradiNu" con mortadella, pistacchio e mozzarella, molto particolare pure l'altra, con alici e peperoni. Ottime le birre artigianali. Eccellenti i dessert: tiramisu', crem caramel, crema catalana, panna cotta, ecc. Vivamente consigliata la degustazione dei distillati e dei liquori: grappa alla camomilla, al luppolo, il rosolio ed il liquore al mirto. Servizio attento e cortese. Disponibilita' e cordialita' del titolare. Infine, sicuramente da non sottovalutare, l'ottimo rapporto prezzo /(alta) qualita'.