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Essentiële voorzieningen in Areosa

Restaurant
$$$
“It’s paean to Portuguese cuisine, with a creative use of produce that cries out for the tasting menu. The experience is organized into five courses, involving more than ten different plates, such as lobster rissoles with fish roe, Setúbal-style red mullet or veal with quince. Save room for dessert. ‘Save room’ – ha ha! Rua de Costa Cabral, 2343 Areosa Porto 4200-232 Price: More than €50”
  • Door 8 locals aangeraden
Portuguese Restaurant
$$
“Good tipical food, good service and enjoiable environement. Early table reservation recomended any day.”
  • Door 4 locals aangeraden
Food
  • Door 1 locals aangeraden
Establishment
“A very good place to eat typical portuguese sweets and cakes, as well as to have a good brunch or afternoon tea.”
  • Door 2 locals aangeraden
Restaurant
“Restaurante japonês por 9,50EUR todo o menu a vontade em hora de almoço. No jantar não encarece muito o plano a la carte. Muito boa qualidade.”
  • Door 2 locals aangeraden
Grocery or Supermarket
Travel Agency
Restaurant
  • Door 1 locals aangeraden
Establishment
“Situa-se próximo e a qualidade de variedade gastronômica é boa. Aos fins de semana convém reservar com antecedência.”
  • Door 1 locals aangeraden
Shopping Mall
  • Door 1 locals aangeraden
University
“FEUP works closely with several respected institutions such as the European Space Agency (ESA), IBM, Microsoft and the European Organization for Nuclear Research (CERN). It also teams up with research universities such as the Massachusetts Institute of Technology (MIT), the University of Texas at Austin (UTA) and the Carnegie Mellon University (CMU). This close collaboration has allowed FEUP to reform and modernise its educational programmes. These programmes consider not only the needs of the many stakeholders in Portugal and abroad, but also the framework of institutions such as the European Federation of National Engineering Associations (FEANI), the Council of Associations of Long Cycle Engineers of University or Higher School of Engineering of the European Union (CLAIU) and the Conference of European Schools for Advanced Engineering Education and Research (CESAER). ”
  • Door 2 locals aangeraden
Point of Interest
“World famous chef Anthony Bourdain was in Porto in February of 2017, to film an episode of his popular CNN TV show ‘Parts Unknown. His trip to Porto saw him tasting several traditional dishes, such as ‘Tripas à Moda do Porto’ (Porto-style tripe) at A Cozinha do Martinho restaurant.”
  • Door 2 locals aangeraden
Restaurant
  • Door 1 locals aangeraden