First I will teach you how to make a refreshing Peruvian cocktail based on Pisco (a typical Peruvian liquor). Then we will learn about the origin of Ceviche while cooking it. This will be a hands-on training experience. You will get to do your own Ceviche and learn the techniques and presentation of the dish so you can cook it to your friends at home. We will also have an appetizer so you can try more from our Peruvian gastronomy. After the cooking experience, we will all sit together in the dining room where you can enjoy the food and ask questions about Peru, the food and the Miami/Fort Lauderdale area. We can give you tips and recommendations for activities and restaurants in the area.