Ga direct naar inhoud

The Secrets of Parmigiano Reggiano Full

Beoordeeld met een 4,98 uit 5 op basis van 843 recensies.Reggio emilia, Italië

Controleer voor het boeken de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19.

In deze regio zijn Airbnb-ervaringen op locatie beschikbaar. Lees en houd je aan de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19.

Ervaring georganiseerd door Claudio

4 uur
Inclusief eten, drankjes, tickets, vervoer, uitrusting
Maximaal 8 personen
Gegeven in het Engels, Italiaans

Wat je gaat doen

Discover the secrets of the most famous cheese in the world.

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.
IMPORTANT NOTE: All our experiences start in the morning at 08.30am and end at 12.30pm even if in the app you could see indicated different times
Discover the secrets of the most famous cheese in the world.

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in t…

Wat Claudio doet voor de veiligheid

Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.

Wat er is inbegrepen

  • Eten
    1/2Kg Half a kilo of Parmigiano,for each guest
    in a vacuum package tra...
  • Drankjes
    Welcome Breakfast
    With Coffee or cappuccino and Croissant or Typical "...
  • Tickets
    -1/2Kg. of Cheese. A pound of Parmigiano Reggiano, in a vacuum package that...
  • Vervoer
    is included, the transfer from the train station, round trip with air-condi...
  • Uitrusting
    -lab coat and a cap
    for the access to the production area cheese<br /...
Vanaf $92
per persoon
za 8 aug.
08:30 - 12:30
$98 per persoon
$98 per persoon
zo 9 aug.
08:30 - 12:30
$92 per persoon
$92 per persoon
ma 10 aug.
08:30 - 12:30
$92 per persoon
$92 per persoon

Dit is je host, Claudio

Verhuurt sinds 2017 op Airbnb
  • 843 recensies
  • Identiteit geverifieerd
I’m deeply connected to my roots. My grandpa was a producer of Parmigiano so as a child I could learn all the secrets of this cheese. We will see the places I have lived since I was a child, where my uncle still produces this cheese with the same passion that we share.I love conveying my knowledge to people from other countries, which I try to share the culture and traditions of my homeland with.
Om veilig te betalen en communiceren, is het belangrijk dat je altijd gebruik maakt van de Airbnb-website of -app. Meer informatie

Waar je naartoe gaat

Reggio is my town where 900 years ago Parmigiano Reggiano was born , It can be reached with the high speed train in less than 1 hour.
From Roma Milan Florence Bologna , you can buy a ticket for Reggio Emilia AV on www.Italotreno.it, with arrival time at 08.22
From other cities, contact me
Arriving by car meeting is at 09.00 am at the caffèbar

Beoordeeld met een 4,98 uit 5 op basis van 843 recensies.

Jared
februari 2020
We highly recommend this experience! Claudio was a great host, and Reggio Emilia seems like a great town! We got to see the whole parmigiano reggiano cheese making process, meet the cows, and of course taste. The maturation room was probably my favorite part! Claudio was very personable, and you can tell her knows his stuff! Don't miss this one!
We highly recommend this experience! Claudio was a great host, and Reggio Emilia seems like a great town! We got to see the whole parmigiano reggiano cheese making process, meet th…
Sarah
februari 2020
Claudio’s tour was amazing! He shows you his family’s parmigiano reggiano production, and also the farm behind the cheese. You get to see the making of the cheese, meet the cheese maker and really understand the connection of the cheese to the land. Truly a fabulous experience that is not to be missed.
Claudio’s tour was amazing! He shows you his family’s parmigiano reggiano production, and also the farm behind the cheese. You get to see the making of the cheese, meet the cheese…
Susan
februari 2020
Amazing experience! Everything about this experience was spot on and I wouldn’t change a thing. Claudio, the host, has thought of everything to make this unique experience super fun and engaging. He makes it easily accessible if you arrive by train by picking you up at the station and dropping you off afterward. The tour is so much fun and super interesting. I will never forget the sensory moment of walking into the storage room where all of the Parma cheese wheels are resting and aging. That smell is indescribable! The experience culminates with a delicious and generous sampling, the perfect ending to a perfect tour. Claudio is a super friendly host and clearly an expert in Parmigiana Reggiano, Don’t hesitate to book this tour, you’ll be glad you did!
Amazing experience! Everything about this experience was spot on and I wouldn’t change a thing. Claudio, the host, has thought of everything to make this unique experience super…
Landon
februari 2020
Of all the experiences one could have in Italy, this was easily the most memorable for my wife and me. We were lucky to have been the only two scheduled for that day, but I know Claudio would make anyone feel warm and welcome. It's not that often that you can learn about a major world product in a manner of hours, but Claudio did an amazing job of showing and explaining every detail of the world of Parmigiano-Reggiano. From the family-run factory and farm to the tastings of cheese, meat, honey, and balsamic. This was truly an unforgettable excursion.
Of all the experiences one could have in Italy, this was easily the most memorable for my wife and me. We were lucky to have been the only two scheduled for that day, but I know Cl…
Paul
februari 2020
During our tour Claudio didn’t just show us how cheese was made or why reggiano cheese was unique, he told us how food affects our bodies and ours minds and drilled home the importance of understanding where your food comes from. He shared captivating stories from his youth and gave us a window into the culture of his region that you cannot learn any other way. We were awed constantly during the tour and couldn’t have chosen a better way to spend a half day than with this font of knowledge, wisdom and hospitality. Thank you Claudio for everything, we hope to see you again soon!
During our tour Claudio didn’t just show us how cheese was made or why reggiano cheese was unique, he told us how food affects our bodies and ours minds and drilled home the import…
Ricky
februari 2020
Claudio is a very nice person, full or passion, like to share with people, he is a great host of both Reggiano and Vinegar 。a good new friend we sharing travel, photography, and culture

Maak een keuze uit de beschikbare datums

19 beschikbaar
1 / 2
  • za 8 aug.
    08:30 - 12:30
    $98 per persoon
  • zo 9 aug.
    08:30 - 12:30
    $92 per persoon
  • ma 10 aug.
    08:30 - 12:30
    $92 per persoon
  • di 11 aug.
    08:30 - 12:30
    $92 per persoon
  • wo 12 aug.
    08:30 - 12:30
    $92 per persoon
  • do 13 aug.
    08:30 - 12:30
    $92 per persoon
  • vr 14 aug.
    08:30 - 12:30
    $92 per persoon
  • za 15 aug.
    08:30 - 12:30
    Doe mee met nog 4 gasten
    $92 per persoon

Dingen die je moet weten

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Vereisten voor gasten

Er kunnen maximaal 8 gasten van 3 jaar en ouder deelnemen. Ouders mogen ook kinderen jonger dan twee jaar meenemen.

Meer tips

From Milan Bologna Florence, you can buy a ticket for Reggio Emilia AV on www.Italotreno.it, with arrival time at 08.28
if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Wat je mee moet nemen

You can also add to your experience the tour of balsamic vinegar and Lambrusco wine https://abnb.me/dKNipJUVaL

Let me know if you are coming by car or by train