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Como Pasta Lab

Beoordeeld met een 4,98 uit 5 op basis van 60 recensies.Erba, ItaliëOnderdeel van de collectie kookervaringen op Airbnb

Controleer voor het boeken de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19.

In deze regio zijn Airbnb-ervaringen op locatie beschikbaar. Lees en houd je aan de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19.

Kookervaring georganiseerd door Anna

3,5 uur
Italiaans
Maximaal 6 personen
Gegeven in het Engels

Wat je gaat doen

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce.
- “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce.
-“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce.
The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes.
After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.
We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce…

Wat Anna doet voor de veiligheid

Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.

Wat er is inbegrepen

  • Eten
    3 types of Ligurian speciality pasta dishes.
    “Mandilli de Sea” ( “Si...
  • Drankjes
    Welcome drink- Prosecco or Fruit juice,
    Wine, water,
    Coffee.<br...
  • Uitrusting
    Pasta machines: one for each person.
    Pasta cutting tools and equipmen...
Vanaf $72
per persoon
do 13 aug.
10:30 - 14:00
Doe mee met nog 2 gasten
$72 per persoon
$72 per persoon
vr 14 aug.
10:00 - 13:30
$72 per persoon
$72 per persoon
ma 17 aug.
10:30 - 14:00
$72 per persoon
$72 per persoon

Dit is je host, Anna

Verhuurt sinds 2014 op Airbnb
  • 60 recensies
  • Identiteit geverifieerd
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- mak…
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Koken

Gepassioneerde koks

Ontdek traditionele recepten en luister naar persoonlijke verhalen van lokale hosts.

Knusse sfeer

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Door Airbnb gecontroleerd

Elke ervaring wordt gecontroleerd op authentieke culinaire tradities.

Waar je naartoe gaat

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

Beoordeeld met een 4,98 uit 5 op basis van 60 recensies.

Chelsea
augustus 2020
Anna’s class was great. The food was absolutely delicious and she was such a joy to be around. Such an amazing experience and a must do if you are around Lake Como!
Hector
juli 2020
Anna’s class was incredible. She taught us a whole load of techniques, and made making pasta seem far less scary. The pasta we made was seemingly simple, but really tasty, and very varied! Her kitchen is spacious and well kitted out, and not at all hard to get to from Como! We really can’t wait to go back to the UK and make our own pasta and sauces. The whole experience was very personal, while being top class.
Anna’s class was incredible. She taught us a whole load of techniques, and made making pasta seem far less scary. The pasta we made was seemingly simple, but really tasty, and very…
Maryline
juli 2020
Mon mari et moi-même avons passés un agréable moment avec anna Une hôte charmante Nous avons réalisés plusieurs types de pâtes que nous avons dégustés ensemble après Son laboratoire est spacieux et lumineux Nous avons adorés Merci encore anna
Mon mari et moi-même avons passés un agréable moment avec anna Une hôte charmante Nous avons réalisés plusieurs types de pâtes que nous avons dégustés ensemble après Son laborat…
Eliza
juli 2020
This was by far the most amazing experience during our trip to Italy! Anna picked us up at the train station and we went into her lab. She’s such a warm and joyful person. She’s definitely there on a mission... to help you make the most delicious pasta you’ve ever tasted... and it will be made with your own hands! We felt so inspired after the workshop, we immediately bought a pasta machine and look forward to preparing the dishes for our friends and family. And who knew you can make your own ricotta cheese in a matter of minutes? If you’re in the area, I really recommend that you make some time to wxperience Anna’s pasta workshop. You will be blown away!!! :) Thank you!
This was by far the most amazing experience during our trip to Italy! Anna picked us up at the train station and we went into her lab. She’s such a warm and joyful person. She’s de…
Lennert
juli 2020
What an amazing experience! Anna was the most perfect host and is so passionate about what she does. Her familie's history comes through in the cooking. Absolutely lovely experience! Big recommendation!
Isabelle
december 2019
Anna is a great teacher, we had the best time learning a true Italian tradition altogether as a family! She made everyone feel comfortable and welcome. It was a fun, warm and unique experience that we would strongly recommend to anyone visiting the area!
Anna is a great teacher, we had the best time learning a true Italian tradition altogether as a family! She made everyone feel comfortable and welcome. It was a fun, warm and uniqu…

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Dieetwensen

Op verzoek kan de host rekening houden met specifieke dieetwensen. Voordat je deelneemt aan de ervaring, moet je de host laten weten of je ook accommodatie nodig hebt.

Dingen die je moet weten

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Geldig Legitimatiebewijs

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Vereisten voor gasten

Er kunnen maximaal 6 gasten van 18 jaar en ouder deelnemen.

Alcohol

Deze ervaring bevat alcohol. Alleen aan gasten die oud genoeg zijn om te mogen drinken, wordt alcohol geserveerd.

Meer tips

The menu and what will be eaten is suitable for vegetarians.
Please let me know of any dietary restrictions.