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Make Udon and wagyu beef from scratch

Beoordeeld met een 4,96 uit 5 op basis van 246 recensies.Ibaraki City, OSAKA, JapanOnderdeel van de collectie kookervaringen op Airbnb

Controleer voor het boeken de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19.

In deze regio zijn Airbnb-ervaringen op locatie beschikbaar. Lees en houd je aan de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19.

Kookervaring georganiseerd door Sho

2 uur
Japans
Maximaal 8 personen
Gegeven in het Engels

Wat je gaat doen

hand-made Udon noodle from scratch

Udon is a kind of Japanese noodle, which is very popular and common in Japan. However, most people(even restaurants) in Japan don't make Udon by themselves and just buy it from supermarket or factory simply because it takes time and needs muscle strength.
In this activity, we are going to make Udon by our foot!!!!!!!
YES, It sounds crazy, but we are going to do it. Trust me, actually it works very well. With our foot, making Udon from scratch becomes not that difficult. In the class, I will not only teach you how to cook but also will mention some knowledge about how to eat healthily and how to buy ingredients correctly. After making udon, we will also cook udon fish stork and simmered Wagyu beef together. At the end of this activity, you will get Udon, simmered Wagyu beef, a Mochi dessert and full recipe. (Children are super welcome. They needs to be over 8 years old or older)

Please also check our other cooking activity:
https://www.airbnb.jp/experiences/351346
hand-made Udon noodle from scratch

Udon is a kind of Japanese noodle, which is very popular and common in Japan. However, most people(even restaurants) in Japan don't make Udon by themselves and just buy it from supermarket or factory simply because it takes time and needs muscle strength.
In this activity, we are going to make Udon by our foot!!!!!!!
YES, It sounds crazy, but we are going to do it. Trust me, actually it works very well. With our foot, making Udon from scratch becomes not that difficult. In the class, I will not only teach you how to cook but also will mention some knowledge about how…

Wat Sho doet voor de veiligheid

Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.

Wat er is inbegrepen

  • Eten
    lunch
    Udon noodle with WAGYU Beef (Dashi soup, which is fish based sou...
  • Drankjes
    barley tea
  • Uitrusting
    including all the cooking tools and ingredients
Vanaf $61
per persoon

Dit is je host, Sho

Verhuurt sinds 2015 op Airbnb
  • 246 recensies
  • Identiteit geverifieerd
My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.) Also I graduated from Yamato Noodle School and learned the skill of make delicious and healthy noodle.
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Koken

Gepassioneerde koks

Ontdek traditionele recepten en luister naar persoonlijke verhalen van lokale hosts.

Knusse sfeer

Ga aan tafel op allerlei unieke plekken: van particuliere boerderijen tot geheime dakterrassen.

Door Airbnb gecontroleerd

Elke ervaring wordt gecontroleerd op authentieke culinaire tradities.

Waar je naartoe gaat

I will pick you up from IBARAKI (茨木駅) station, which is 12 mins away from OSAKA station(JR Line), 20 mins away from KYOTO station(JR Line) and 3 mins walk from my kitchen.

Beoordeeld met een 4,96 uit 5 op basis van 246 recensies.

Samantha
februari 2020
Cooking with Sho was absolutely fantastic. With his background in chemistry we really enjoyed the detailed explanations on how different ingredients activated others, making things like proofing time, cooking temperature more understandable, relatable and easier to remember. We enjoyed the way he was always ready to share more knowledge when asked, and enthusiastic about engaging us. Also, his recipe is delicious - we had a great lunch. We’ve been to other Japanese cooking classes during our trip, and if you’re looking for an insight into Japanese cooking, this is definitely one of the best value options out there.
Cooking with Sho was absolutely fantastic. With his background in chemistry we really enjoyed the detailed explanations on how different ingredients activated others, making things…
Sarah
februari 2020
A wonderful and insightful experience. Sho really knows his stuff and really gives you a chance to get into the process. Highly recommend this experience!
Eliana
februari 2020
Sho is an expert in the kitchen. He is fast paced and to the point and the lesson flows smoothly from udon to wagu and back again. He was incredibly informative about the intricacies and simplicity of Japanese cooking. I would definitely recommend this class.
Sho is an expert in the kitchen. He is fast paced and to the point and the lesson flows smoothly from udon to wagu and back again. He was incredibly informative about the intricaci…
Victoria
januari 2020
I really loved this experience with Sho. He is clearly extremely knowledgeable about cooking, both from the perspective of traditional cooking methods as well as his understanding of the molecular level (from his chemistry background). I learned much more in this session than just how to make Udon with beef. Thank you for so much for a wonderful morning, Sho!
I really loved this experience with Sho. He is clearly extremely knowledgeable about cooking, both from the perspective of traditional cooking methods as well as his understanding…
Marie
december 2019
We had a wonderful experience with Sho! He was very friendly and made us feel comfortable in his test kitchen from the moment we arrived. Beyond learning how to make the dish, Sho provided a lot of valuable information related to chemistry and quality ingredients that left us with a better understanding of what makes quality food good. Of course, the final product was a delicious soup! We wholeheartedly recommend this experience to anyone looking for a fun activity that teaches valuable information within it!
We had a wonderful experience with Sho! He was very friendly and made us feel comfortable in his test kitchen from the moment we arrived. Beyond learning how to make the dish, Sho…
Jack
december 2019
A great experience being able to personally make our own udon. There was more to simply making the udon, and having recently moved to Japan it was useful to get some insight into ingredient shopping as well as how to make the Udon from scratch. Since we took the class my wife and I put a lot of what we learnt into practice and were able to produce our own udon, dashi, and topping. Would definitely recommend to anyone!
A great experience being able to personally make our own udon. There was more to simply making the udon, and having recently moved to Japan it was useful to get some insight into i…

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    Dieetwensen

    Op verzoek kan de host rekening houden met specifieke dieetwensen. Voordat je deelneemt aan de ervaring, moet je de host laten weten of je ook accommodatie nodig hebt.
    Eivrij
    Pinda-allergie
    Schaal- en schelpdierenallergie
    Zuivelvrij
    Sojavrij
    Boomnotenallergie

    Dingen die je moet weten

    Annuleringsvoorwaarden

    Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

    Vereisten voor gasten

    Er kunnen maximaal 8 gasten van 8 jaar en ouder deelnemen.