FIRST PART Sensory experience We will have a tasting with two different coffees, in this, the person will be able to live an experience with each one, will be able to perceive the different attributes that each coffee has and to discover if it is a good quality coffee; You will also learn how to taste and differentiate a good coffee from a commercial coffee. "The main objective is for the person to be able to describe what they perceive from the moment they try the coffee. SECOND PART Preparation of methods We prepare and drink coffee from chemex, Aeropress, Japanese syphon, it's time to drink a lot of Colombian coffee discovering the sweetness and natural acidity of the coffee THIRD PART Tips to prepare a good coffee at home. With the workshop you can discover some tricks and techniques to make coffee at home perfect. TIPS 1- How to select or buy a good coffee, (Ground or Grain). The quality of coffee is one of the secrets to get an exquisite cup of coffee. 2- Types of grinding for each preparation. 3- Amount of water and coffee to be used according to the amount of cups you want to prepare.