Wat je gaat doen
After introducing ourselves, we'll get right down to making chocolate! I'll explain the process of tempering chocolate, which is crucial to achieving the shiny, beautiful appearance of finished chocolate, demonstrate how to do it, & then you'll do it yourselves! I'll then demonstrate how to enrobe & roll truffles, as well as make mendiants.... You'll be able to taste many for yourselves and also bring some back as a gift!
A passionate chocoholic born & raised in New York, I left my career in finance & pursued my chocolate dreams, apprenticing with one of the top chocolatiers in France. 8 years since, I've worked with the best artisans in the UK & Belgium, met our cocoa farmers, seen bean-to-bar production first-hand, and have gained a deep, well-rounded understanding of chocolate. Brimming with chocolate passion, I recently started Cocoa Journey, where you can taste & discover delicious, exceptional artisan chocolates on a guided degustative tour, and learn to make delicious Belgian chocolates yourself!
Wat er is inbegrepen
tempering machine chocolate & all ingredients
Foto's van gasten
Recensies van gasten
Navigatiesectie voor recensiepagina's
Waar je naartoe gaat
We'll be holding our workshop in a shop featuring the specialities of the famous Belgian chocolatier Darcis, who has won prestigious worldwide awards for his chocolate, and who was the first patissier to bring the macaron to Belgium -- which are amazingly delicious & some of the best in the country.
Dingen om rekening mee te houden
Elke ervaring kan binnen 24 uur na aankoop worden geannuleerd en volledig worden terugbetaald.
Communiceer altijd via Airbnb. Om veilig te kunnen betalen en communiceren, is het belangrijk dat je altijd gebruikmaakt van de Airbnb-website of -app.
Vereisten voor gasten
Maximaal 10 gasten van 9 en ouder mogen deelnemen.
If you're allergic to dairy, gluten or nuts, please message me & I'll make sure to accommodate to your needs.
Maak heerlijke Belgische chocolade