Wat je gaat doen
Join me in a memorable Italian cooking class, I'll teach you how to use your hands to mix the flour and the eggs as my mom taught me when I was 7. After a little conversation, we'll go to our working station and put our apron on. Everything I'll teach you will be what you will need to make your homemade pasta for you and your family. I achieve a balance between demonstration and hands-on at the working station. When the dough is done, we'll have an appetizer with a glass of wine and regional products. Then we'll complete our work using the rolling pin and shaping two different fresh egg pasta. When pasta is going to dry, you'll see me in the kitchen, bending over a hot stove and you will help me doing something! When we're done we all sit at the table, sipping a glass of wine and savoring what we have previously made, topped with different sauces. Meat menu - Vegetarian menu are both available
I'm a cook 2° level of risk from the Emilia-Romagna Hygiene Dept and a teacher. I've been a Cesarina since 2017. I've grown up loving food and I've learned how to manipulate food in a healthy way. As a child born in Bologna, I could hardly wait till the holidays to make tortellini, adoring festive family get-together. I treat food ritualistically, as my mother used to do. The rapid evolution of the tourism food market set me on this job; this was a natural development, food has always taken place in my life and teaching how to make fresh pasta has come easily.
Wat er is inbegrepen
aperitif with regional products; two traditional pasta dishes; dessert; coffee; digestive liqueur; red wine; water. the…
Foto's van gasten
Recensies van gasten
Navigatiesectie voor recensiepagina's
Waar je naartoe gaat
Classes will take place in a wide welcoming room overlooking a large terrace, blooming with many different types of flowers and plants. The kitchen is located near the entrance of my place, in front of the room where you will have the cooking class. Fine cutlery, tablecloths belonged to my grandmother, bone china and glasses will be part of the table service.
Dingen om rekening mee te houden
Annuleer ten minste zeven dagen vóór de geplande begindatum van de ervaring of binnen 24 uur na aankoop om volledige restitutie te krijgen.
Communiceer altijd via Airbnb. Om veilig te kunnen betalen en communiceren, is het belangrijk dat je altijd gebruikmaakt van de Airbnb-website of -app.
Vereisten voor gasten
Maximaal 4 gasten van 18 en ouder mogen deelnemen.
Je moet een foto van jezelf nemen die overeenkomt met de foto op je ID. Zo kan Airbnb bevestigen wie daadwerkelijk aan de ervaring zal deelnemen. Dit hoef je maar een keer te doen.
Deze ervaring bevat alcohol. Alleen aan gasten die oud genoeg zijn om te mogen drinken, wordt alcohol geserveerd.
I'm graduated as a cook, second risk level, in accordance with local food laws, DGR 342/04 regional law 24/6/2003 n.11 AUSL Bologna, Public Health Department. Ask for the vegetarian menu, but no gluten-free menu :)
From My Kitchen Cooking Class