We will meet at the Jagalchi Station(Exit10), walk through the Jagalchi and Kkangtong Markets for an hour. We will then go to a cooking studio to make Korean food together. I'll provide a great experience in traditional Korean cooking and culture, and make it easy for you to cook Korean food. The daily menus, which are different depending on the day you choose, will include local and seasonal specialties. I can send you more details in a private message. Mon Ginseng Chicken soup , Japchae, Sundubu-jjigae, 1Seasonal dish Tue Beef bulgogi, Kimchi-jjigae, Seafood korean pancake, 1Seasonal dish Wed Doenjang-jjigae, Osam bulgogi, Bibimbap, 1Seasonal dish Thu Boiled spicy Chicken, Japchae, Hand-pulled dough Soup, 1Seasonal dish Fri Suyuk, tofu&Kimchi, Seaweed Soup , 1Seasonal dish Sat Jajangmyeon, Seafood korean pancake, Dak- galbi, 1Seasonal dish Sun Tteok-bokki, Gimbap, Jjigae or Tang, 1Seasonal dish Menu details Japchae: Glass noodle with stir-fried vegetables Sundubu-jjigae: soft tofu spicy stew Osam bulgogi: stir-fried squid and pork Suyuk: steamed pork belly