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kookles

Fresh Pasta & Pesto Class

kookles

Fresh Pasta & Pesto Class

55 recensies
Duur
2.5 uur
Groepsgrootte
Maximaal 8 personen
Inclusief
Eten, Drankjes, Uitrusting
Gegeven in het
Engels
kookles

Fresh Pasta & Pesto Class

kookles

Fresh Pasta & Pesto Class

55 recensies
Duur
2.5 uur
Groepsgrootte
Maximaal 8 personen
Inclusief
Eten, Drankjes, Uitrusting
Gegeven in het
Engels

Wat je gaat doen

During this hands-on cooking class we will make: - BIGOLI WITH PASTA EXTRUDER, an ancient fresh pasta from Veneto region made with a pasta extruder that I brought in my luggage from Italy. The pasta dough is made with durum wheat flour and eggs and it is extruded by a special pasta machine called Bigolaro designed in 1604. The bronze die is used to create the best quality pasta that you will not find at any American restaurants. - PESTO SAUCE WITH MORTAR AND PESTLE, the authentic sauce from Genoa. This sauce is fantastic with any kind of pasta. Learn how to choose the right basil for pesto, the perfect Italian extra virgin olive oil, the best quality Parmigiano Reggiano cheese from Italy etc. I will teach you all the tricks to make a creamy and super tasty Pesto from scratch that only the Italian chefs know. A homemade Italian appetizer will be served too as a complementary dish. * Please, be aware of the presence of ingredients like dairy products, eggs and wheat in the recipes. ** Let me know in advance (when you book) if there are any guests with food allergies. Grazie! ***** If you would like to attend the class on a specific date not already set on my calendar, please send me a message. *****

Je verhuurder

Lees meer over Rossella

Rossella

Ciao, I am Rossella, an Italian Engineer, passionate cook, traveler and founder of Italian Rhapsody in Edmonds (WA). The aim of my business is to share the Italian traditions and culture through food. Pasta is my favorite dish and it must be made the Italian way: from scratch and with fresh ingredients. During this hands-on cooking class we will make fresh Bigoli pasta with a pasta extruder designed in 1604 in Northern Italy. We will also make super creamy Pesto alla Genovese with mortar and pestle. My pasta classes are very popular with couples, families and groups....all pasta lovers!

Wat er is inbegrepen

Eten
Meal ingredients & Italian Appetizer
Drankjes
Italian cappuccino (if morning class)
Uitrusting
Cooking tools & a printed copy of the recipes

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Recensies van gasten

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Waar je naartoe gaat

The cooking class will take place at my cooking school -home kitchen in Edmonds. The beautiful city is 14 miles North of Seattle. You can then visit downtown, port and parks.

Beschikbaarheid

Dingen om rekening mee te houden

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Communicatiebeleid

Communiceer altijd via Airbnb. Om veilig te kunnen betalen en communiceren, is het belangrijk dat je altijd gebruikmaakt van de Airbnb-website of -app.

Vereisten voor gasten

Er kunnen maximaal 8 gasten van 14 jaar en ouder deelnemen. Guests younger than 16 years old have to be participated accompanied by adults.

Meer tips

* Please, be aware of the presence of ingredients like dairy products, eggs and wheat in the recipes. If you or any guests have any dietary allergy or restrictions please let me know when you book the experience.

Airbnb-ervaringen zijn gecontroleerd op kwaliteit

Airbnb-ervaringen zijn gecontroleerd op kwaliteit

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    Elke ervaring wordt gecontroleerd op hoe uniek deze toegang geeft tot een bepaalde plek.

Rossella
Fresh Pasta & Pesto Class
55 recensies
Vanaf $65/persoon
55 recensies
Vanaf $65/persoon