Today, living in Annecy, the « Little Venise of the Alpes », 30 minutes away from Geneva, I find inspiration in the regional and local products the region has to offer, in order to create an inventive and generous French cuisine. This is why I propose you a day of "cooking and sharing" : a typical French culinary experience. 9 :00 am Visit of the local market ( tuesday and friday) in the Old town of Annecy in the heart of the historical district. We will meet the local producers of cheese, fruits and veggies. We will stop in local shops and buy all the necessary ingredients to elaborate the recipes for our meal. 10:30 am Together we will cut, slice, boil, simmer and cook an enjoyable French seasonal lunch. 13:00 pm A table ! Let's eat together at a beautifully dressed table with silverware, crystal, and « Limoges » dishes. A glass of AOC ( origin controlled appellation ) regional wine will be served if you wish. Leaving with the recipes you made, and with great memories of our day, get ready to impress your friends and family back home. Let's get in touch !