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ONLINE ERVARING

Sourdough Secrets from the South

Beoordeeld met een 4,98 uit 5 op basis van 113 recensies.Los Angeles, Verenigde StatenOnderdeel van online ervaringen op Airbnb

Online experience hosted by Matt

90 minuten
Maximaal 10 personen
Doe mee met je computer, telefoon of tablet
Gegeven in het Engels

Wat je gaat doen

Sourdough bread has helped sustain people for 5000 years, but making it is a mystery for most people these days. It's very likely that generations of people in your family kept starter somewhere in their kitchen and I'd like to help you reconnect to that tradition.

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting for me to share this process with you, but more importantly, I want you to leave our time together with the understanding of how food unites us.

NOTE: The start to end process of bread making is about 6 - 12 hours. Morning classes will have bread the same evening, afternoon and evening classes in the early morning next day, evening classes will have bread in the afternoon on the next day.
Sourdough bread has helped sustain people for 5000 years, but making it is a mystery for most people these days. It's very likely that generations of people in your family kept starter somewhere in their kitchen and I'd like to help you reconnect to that tradition.

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

You…

Hoe je kunt deelnemen

  • Aan videogesprek deelnemen
    Download Zoom gratis op een desktop of mobiel apparaat. Zodra je hebt gereserveerd, krijg je een e-mail met een link en informatie over hoe je meedoet.
  • Boeken voor een privégroep
    Wil je alleen met je familie en vrienden meedoen? Matt organiseert deze ervaring voor een privégroep van maximaal 10 gasten vanaf $120.

Wat je mee moet nemen

  • 350 g organic white flour (about 3 and 3/4)
  • 1 gallon distilled water (it must be non chlorinated)
  • 1/3 cup Sourdough starter or active dry yeast (If you're a purist, you can order starter online, I like Etsy)
  • Sea salt (any salt will do, but I suggest going all out and getting fancy)
  • Food scale (not mandatory but really helpful)
Vanaf $15
per persoon
zo 12 jul.
13:00 - 14:30 (EDT)
Doe mee met nog 5 gasten
$15 per persoon
$15 per persoon
zo 12 jul.
17:00 - 18:30 (EDT)
Doe mee met nog 1 gast
$15 per persoon
$15 per persoon

Dit is je host, Matt

Verhuurt sinds 2013 op Airbnb
  • 113 recensies
  • Identiteit geverifieerd
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version of Laura Ingles Wilder - with a little more sass.

For years, I've explored the proud Appalachia traditions of homesteading and applied them to modern living. Even though I live in one of the largest cities in the world, I still preserve my food, grow many of my vegetables, and bake bread that rivals the fanciest bakeries.
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version of Laura Ingles…
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Beoordeeld met een 4,98 uit 5 op basis van 113 recensies.

Jean
juni 2020
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, specifically. The experience was really interactive and Matt encourages/answered everyone’s questions. The class is great for anyone who’s early on in their bread baking adventure.
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, spe…
Erica
juni 2020
We LOVED this experience! Matt clearly loves teaching others about making bread, and has a wonderful back story about how he became so passionate about it! He was incredibly personable, and was able to answer all of our questions. Take his recommendations on what to do before the class, and consider making both bread recipes he shares so you can compare! Highly recommended!
We LOVED this experience! Matt clearly loves teaching others about making bread, and has a wonderful back story about how he became so passionate about it! He was incredibly person…
Molly
juni 2020
I booked a private class for my family on Father's Day and it was an amazing way to connect virtually! Matt makes sourdough baking approachable and fun. We especially loved his personal stories and perspective!
Rene
juni 2020
Matt makes you stop and think about the value of baking through personal stories. Have a deeper appreciation for what I was doing.
Kasey
juni 2020
My husband and I participated in the sourdough class to celebrate his first Father's Day as a dad. It was a ton of fun, and we're working on our first loaf. Highly recommend.
Sara
juni 2020
Matt is wonderful. He tailored our session to our individual needs, listened to us and offered helpful tips to help us troubleshoot our starter woes.

Maak een keuze uit de beschikbare datums

2 beschikbaar
  • zo 12 jul.
    13:00 - 14:30 (EDT)
    Doe mee met nog 5 gasten
    $15 per persoon
  • zo 12 jul.
    17:00 - 18:30 (EDT)
    Doe mee met nog 1 gast
    $15 per persoon

Dingen die je moet weten

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Vereisten voor gasten

Om aan deze ervaring deel te nemen, heb je een internetverbinding nodig en moet je audio en video kunnen streamen. In de bevestigingsmail krijg je een link en informatie over hoe je meedoet.

Meer tips

Note - making sourdough is a process that takes several hours and you won't finish the class with a finished loaf. However, you will have one by the end of the day!