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bakles

Mooon Bread - Sourdough Workshop

bakles

Mooon Bread - Sourdough Workshop

4 recensies
Duur
3 uur
Groepsgrootte
Maximaal 10 personen
Inclusief
Eten, Uitrusting
Gegeven in het
Engels
bakles

Mooon Bread - Sourdough Workshop

bakles

Mooon Bread - Sourdough Workshop

4 recensies
Duur
3 uur
Groepsgrootte
Maximaal 10 personen
Inclusief
Eten, Uitrusting
Gegeven in het
Engels

Wat je gaat doen

The preparing and baking of naturally-leavened bread is usually done over the course of a couple days, so this workshop gives you hands-on experience with the steps, without waiting the full time for each. We start with an overview on the local natural ingredients and some fun facts about the "whys" of the bread. Next you get to feed your very own starter and learn how to take care of your new baby. Then we'll cover the leaven. While doing this we'll toss some ready to bake dough into the oven. Then on to the dough and the folding. You'll do this for a couple rounds in class, and then can take home and finish and bake according to your schedule. We'll of course sample the bread and discuss great custom loaves. Past students may show up and share some of their recent creations. You'll have a guide sheet throughout that you can take home.

Airbnb-ervaringen zijn gecontroleerd op kwaliteit

Airbnb-ervaringen zijn gecontroleerd op kwaliteit

  • Lokale experts

    Geleid door locals die houden van waar ze wonen en wat ze doen.

  • Kleine groepen

    In een kleine groep is er altijd voldoende persoonlijke aandacht.

  • Kwaliteit hoog in het vaandel

    Elke ervaring wordt gecontroleerd op hoe uniek deze toegang geeft tot een bepaalde plek.

Je verhuurder

Lees meer over Jordan

Jordan

Hi, I'm Jordan. I dove deep into learning a classic method of making bread with just flour, water, and a little salt. I wanted to get the great flavour, fantastic nutrition, and incredible versatility that homemade bread brings, so I began my journey. After loads of videos, reading and re-reading books, bread class, and weeks of caring for my homegrown starter, I baked my first bread. From there I baked every weekend, and began sharing the bread and the method I'd customized for me. The reaction was unlike anything I'd experienced with a creative venture. Hence I'm sharing that method in the format I wish I had available to me when I learned: a hands-on workshop. Every home should have fresh-baked bread. It isn't that hard - humans have been doing it from the dawn of time. See you soon! Jordan

Wat er is inbegrepen

Eten
Sample the fresh bread by itself, and with various foods that complement it.
Uitrusting
You'll get the flours, salt, and water you need to make your first dough in class, and will also get your own starter and the…

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Waar je naartoe gaat

The class is taught in the instructor's home in Suncrest in Draper, Utah, at the South end of the Salt Lake Valley. It has a roomy modern kitchen, with immaculate views of the Wasatch Mountain Range. All ingredients are from within an hour or two of Draper.

Beschikbaarheid

Dingen om rekening mee te houden

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Communicatiebeleid

Communiceer altijd via Airbnb. Om veilig te kunnen betalen en communiceren, is het belangrijk dat je altijd gebruikmaakt van de Airbnb-website of -app.

Vereisten voor gasten

Er kunnen maximaal 10 gasten van 12 jaar en ouder deelnemen. Ouders mogen ook kinderen jonger dan twee jaar meenemen.
Jordan
Mooon Bread - Sourdough Workshop
4 recensies
Vanaf $68/persoon
4 recensies
Vanaf $68/persoon