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kookles

Dumpling-making from family recipe

kookles

Dumpling-making from family recipe

5 recensies
Duur
3 uur
Groepsgrootte
Maximaal 4 personen
Inclusief
Eten, Drankjes, Uitrusting
Gegeven in het
Engels
kookles

Dumpling-making from family recipe

kookles

Dumpling-making from family recipe

5 recensies
Duur
3 uur
Groepsgrootte
Maximaal 4 personen
Inclusief
Eten, Drankjes, Uitrusting
Gegeven in het
Engels

Wat je gaat doen

A hands-on class to learn traditional Chinese dumplings with pork and cabbages. We will make fillings and wrappers from scratch, experience different ways to wrap and cook dumplings, and taste the dumplings by end of class. Taught by Elaine Sher, the founder of Dash of Soy, whose passion is to share her love for healthy and delicious home-style cooking inspired by her family from Hong Kong and all her travels from around the world. Here's the detailed itinerary: - After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers. - While the dough is setting, we will prepare the fillings from scratch which will involve some chopping. - Once the dough is ready, we can roll them into little discs for wrapping. - Learn at least 3 different ways to wrap dumplings. - While the dumplings are being cooked, we will clean up and set the table for tasting the dumplings. - Enjoy fresh off the stove dumplings while we sip Chinese tea and have conversations around the locally-built farmhouse table.

Je verhuurder

Lees meer over Elaine

Elaine

I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for ~30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen with a farmhouse table, 3) wonderfully hand-drawn recipes, and 4) sharing of family and travel stories about food.

Wat er is inbegrepen

Eten
All the ingredients necessary to make the dumplings. This class features minced pork and cabbage dumplings.
Drankjes
Chinese tea will be offered: green, black, or herbal.
Uitrusting
Beautifully, hand-illustrated recipe created by me that provides step-by-step instructions for you to easily recreate the…

Recensies van gasten

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Waar je naartoe gaat

The class will take place in my home in Georgetown Seattle. I have a private, open kitchen and a dining area featuring a locally-built farmhouse table. There are easy and free street parking around the area.

Beschikbaarheid

Dingen om rekening mee te houden

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Communicatiebeleid

Communiceer altijd via Airbnb. Om veilig te kunnen betalen en communiceren, is het belangrijk dat je altijd gebruikmaakt van de Airbnb-website of -app.

Vereisten voor gasten

Er kunnen maximaal 4 gasten van 18 jaar en ouder deelnemen.

Meer tips

For hygienic reasons while we work with dough, best to come with well-trimmed nails and without rings (or have a safe place to keep them with you).

Airbnb-ervaringen zijn gecontroleerd op kwaliteit

Airbnb-ervaringen zijn gecontroleerd op kwaliteit

  • Lokale experts

    Geleid door locals die houden van waar ze wonen en wat ze doen.

  • Kleine groepen

    In een kleine groep is er altijd voldoende persoonlijke aandacht.

  • Kwaliteit hoog in het vaandel

    Elke ervaring wordt gecontroleerd op hoe uniek deze toegang geeft tot een bepaalde plek.

Elaine
Dumpling-making from family recipe
5 recensies
Vanaf $100/persoon
5 recensies
Vanaf $100/persoon